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Line Cook
Lake Merced Golf Club
2300 Junipero Serra Blvd, Daly City, CA 94015, USA
Lake Merced Golf Club hiring Line Cook in Daly City, CA

Lake Merced Golf Club hiring Line Cook in Daly City, CA

Lake Merced Golf ClubMore Info

Full Time • Hourly ($24.00 - $28.00)
Expired: Mar 11, 2024

Sorry, this job expired on Mar 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Lake Merced Golf Club is looking for skilled & knowledgeable Line Cook who prides themselves on delivering excellent food & service to the Club's Members & Guests daily. This person should be someone that is passionate about daily food operations and who is comfortable working with a long-tenured staff. The Line Cook is responsible for maintaining menu efficiency & food production for each of the various areas throughout the clubhouse. These areas include but are not limited to our Restaurant, Café & Banquet Room which vary in size from a la carte individual meals to 300 + person banquets as well as large professional Golf tournaments that can require over 1,000 or more meals.

Essential Duties and Responsibilities

    • Assisting with stocking and setting up the kitchen stations
    • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
    • Plating prepared foods based on Executive Chef’s guidance.
    • Working with servers to ensure that orders are completed according to request and on time.
    • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
    • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
    • Ensures recipes & menus are executed to the expected level of standard for all restaurant outlets and club events.
    • Ensures that high standards of cleanliness and sanitation are always maintained throughout the kitchen area.
    • Makes recommendations for maintenance, repair, and upkeep of the kitchen, its equipment, and other areas of the club.
    • Evaluates food products to ensure that quality standards are consistently obtained.
Qualification Requirements

    • Great teamwork skills & attention to detail
    • Positive outlook & outgoing personality
    • Previous Kitchen experience (3 + years preferred)
    • Experience in a wide range of cooking techniques and styles
    • Ability to follow direction & meet quality standards.
    • Flexible availability

Education and or Experience

Three years of related professional experience and/or training preferred. CA. State Serv-Safe certification required.

Language Skills

Ability to read, analyze, and interpret common professional journals, financial reports, and legal documents. Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community. Ability to write speeches and articles, for publication that conform to prescribed style and format. Ability to effectively present information to top management, public groups, and/or boards of directors.

Reasoning Ability

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; talk; or hear and taste or smell. The employee is frequently required to use hands of finger, handle, or feel objects, tools, or controls. The employee is occasionally required to sit and reach with hands and arms.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

 

Compensation Details

Compensation: Hourly ($24.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Golf access, parking and employee meals.

View Job Description

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Country / Golf Club

Since 1922, Lake Merced Golf Club has endured, evolved and prospered, largely due to a vibrant membership that appreciates quality and camaraderie, that loves to play golf on a world class golf course and, most importantly, knows how to enjoy a great game with lifelong companions.