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Beverage Director
BxB Hospitality
232 Townsend Street, San Francisco, CA
BxB Hospitality hiring Beverage Director in San Francisco, CA

BxB Hospitality hiring Beverage Director in San Francisco, CA

BxB HospitalityMore Info

Full Time • Salary ($75k - $100k)
Expired: Mar 11, 2024

Sorry, this job expired on Mar 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
Job Description

What We Look For...

We are looking for a Director to lead a first-class Beverage team that provides strategic value to the company while developing and managing overall beverage outlets operations.


The Key Responsibilities:

  • Have a creative mind and a great experience with Craft cocktails and spirits 
  • Have a very deep understanding of the Craft cocktail scene
  • Will be leading all staffs training for spiritis, wines & Sake 
  • Responsible for the maximization of revenue and productivity for all restaurants.
  • Accountable for performance, potential performance, budget, forecast, and target goals.
  • Ensure quality and consistency of every food and beverage product within the culinary, catering, restaurant and bar divisions.
  • Work with Chefs to create a consistent high quality experience.
  • Oversee and accountable for the financial performance of food and beverage division.
  • Oversee the monthly and weekly inventory process responsible for correct counts and meeting budget goals.
  • Assist in promotion & marketing of food and beverage areas.
  • Provide overall direction and oversee all safety and risk management programs for the food and beverage division.
  • Coach and mentor management staff and establishes long-term professional development plans.
  • Administer the staffing, training and performance reviews for the food and beverage team.

The Model Qualifications:

  • 5+ years' experience in food and beverage.
  • 5+ years managerial experience.
  • 5+ years hospitality experience.

Compensation Details

Compensation: Salary ($75,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Team Management

Can Lift Up to 50 Lbs

Customer Service

POS Systems

Scheduling

Leadership

Team Development

Inventory Management

Conflict Resolution

Organizational Skills

Ordering / Purchasing

Staff Management of up to 20

Spirits Knowledge

Positive Attitude

Professionalism

Read more

View Job Description

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Restaurant Group

Part of Brick x Brick Hospitality Group

Brick x Brick Hospitality Group (BxB) is a San Francisco Bay Area based hospitality management company that specializes in designing and operating contemporary, energized, and cocktail-driven restaurants and bars. Founded by John Park, Managing Partner and Owner of Kaiyo Restaurant & Bar, Kaiyo Rooftop, Cavaña Rooftop Bar, Novela Bar, Whitechapel SF, and Trevino Wine Bar, BxB aims to bring innovative restaurants and bar concepts to life with genuine and authentic hospitality and craveable culinary & beverage experiences at the core of each project.

Our commitment to our guests is supported by experienced hospitality professionals on our team who are knowledgeable in the industry and passionate about their craft. We bring vibrance and inviting atmospheres to BxB properties paired with a creative approach to dining and drinking experiences with the goal of bringing community, cultures, and people together. As new locations open up in new markets, including Las Vegas in 2024, we look forward to introducing our distinctive brand and energy of hospitality to a wider audience. We invite you to join the Brick x Brick family as we embark on a journey of building a hospitality company one brick at a time.

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