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Line Cook
bōm
17 West 19th Street, New York, NY
bōm hiring Line Cook in New York, NY

bōm hiring Line Cook in New York, NY

bōmMore Info

Full Time • Hourly ($15.00) plus tips
Expires: May 13, 2024

805 people viewed

Required Years of Experience

3 years


Job Details

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success. The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.

This is a tipped position and service is guest facing.

In addition to a solid foundation of culinary skills and strong work ethic, applicants must:

  • be comfortable interacting and conversing with guests in a respectful and professional manner.
  • have full time availability.
  • adhere to strict grooming and cleanliness standards. 
Base pay of 15$/Hr plus tips. Tips range 300 - 800 weekly. 

Please send your resume to [email protected] or message us.

We look forward to meeting you! 



Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.



Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Guest Service

Advanced Knife Skills

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Meat Cookery

Prepping Ingredients

Vegetable Cookery

Frying

Teamwork

Fish Cookery

Meat Butchery

Fish Butchery

Portioning

Food Handler Certification

Positive Attitude

Communication

100 Covers Per Night

Pasta Cooking

Read more



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Korean

Fine Dining

Part of Oiji Hospitality Group

bōm is an immersive dining experience for the senses, featuring a progressive Korean tasting menu at an intimate chef’s counter with custom built-in grills. Led by Michelin-starred chef Brian Kim and the OIJI MI team, guests are invited to an elevated sensory experience that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work.

Awards
2023
Open Jobs From bōm
Sous Chef