Required Years of Experience
0-1 years
Job Details
Zou Zou's is hiring HOSTS to join the team! All levels of experience are encouraged to apply.
- Exceptional service and hospitality skills
- Experience in high volume, premier NYC restaurants
- Full availability including weekends
- Great attitude and team spirit
We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Don Angie, Bad Roman, Twin Tails and Zou Zou's.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Compensation Details
Compensation: Hourly ($18.00 - $22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Communication
Customer Service
Standing for Long Periods of Time
Multitasking
Reservation Management Platforms
Teamwork
Work In a Fast-Paced Environment
Professionalism
Read more
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Part of Quality Branded
Zou Zou’s, a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif. Offering a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is part of Quality Branded, the restaurant group behind favorite destinations like Don Angie, and has partnered with Montage Hotels & Resorts to open adjacent to their first New York City hotel, Pendry Manhattan West.
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Quality Meats, Quality Italian New York & Denver, Quality Bistro, Don Angie's, Zou Zou's, Kini's Denver and Bad Roman.
Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.