Fiola Mare is currently seeking enthusiastic, hospitality minded Captains to join our team!

Fiola Mare is our stylish, coastal Italian restaurant inspired by Fabio Trabocchi’s love for seafood. Our menu features wonderful crudo, seafood towers, and daily selections of whole fish and the most pristine seafood from around the world. Offering scenic views from the Georgetown waterfront, Fiola Mare also offers beautifully crafted cocktails and a superb cellar recognized by Wine Spectator with a Best Award of Excellence.

If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!

Essential Duties and Responsibilities: 

• Actively participates in all training programs and consistently meets training expectations.
• Maintains constant communication with team members while on duty.
• Assists team members with their daily duties whenever possible.
• Establishes positive relationships with guests by making them happy.
• Conducts daily dining room inspections.
• Presents and explains menus to guests.
• Provides food and beverage recommendations to guests.
• Conducts tableside preparation when applicable.
• Conducts full wine service.
• Follows correct cash-handling and reporting procedures.
• Conducts all required Opening, Side-Work, Hand-Over and Closing Duties as outlined by Fabio Trabocchi Restaurants and management.
• Performs additional tasks at the direction of management.
• Reviews, understands and communicates guest-preference data to appropriate persons.
• Maintains mastery-level knowledge of all food and beverage menu-items, ingredients and preparation processes.
• Maintains an understanding of the proper steps of service required of all FOH positions.

Benefits Offered:

• Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance.  A full-time employee must work on average 30 hours per week to qualify for health insurance benefits.  Coverage begins on the first of the month after the 60th day of employment.  The insurance enrollment period is between 30 and 90 days of employment.  
• Competitive Pay
• Top Rated Earnings
• Excellent Training & Development Opportunities
• Complimentary Employee Meals
• Referral Bonuses

Company Culture:

• Thinks like a guest.
• Works as a team.
• Acts like an owner.

Qualifications:

• • Must be at least 18 years of age.  
  • Must have at least 3 years of front-of-house operational experience and/or an assistant management position in a comparable establishment.  
  • Must be able to communicate in and understand English.  
  • Must be friendly, outgoing and possess good communication and interpersonal skills.  
  • Must possess basic math skills and have experience operating a POS system.   
  • Must be able to work independently and in a team environment.  
  • Must be able to work in a standing position for long periods of time.  
  • Must be able to work at a rapid pace and multi-task while maintaining attention to detail.  
  • Must be able to reach, bend, stoop and frequently lift at least 50 pounds.

All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.

For a list of all open positions, visit our restaurant websites at: www.fabiotrabocchi.com