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Baker
Épicerie Boulud - Commissary
18 Extra Place, NY, New York 10003
Épicerie Boulud - Commissary hiring Baker in New York, NY

Épicerie Boulud - Commissary hiring Baker in New York, NY

Épicerie Boulud - CommissaryMore Info

Full Time • Hourly ($18.00 - $21.00)
Expires: May 12, 2024

378 people viewed

Required Years of Experience

2 years


Job Details

The restaurant group of award-winning Chef Daniel Boulud is seeking a Bread Baker with at least one year of experience for our commissary kitchen located in NYC. The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts. 

Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.

Candidates must have a passion for bread baking, strong communication skills, a sense of urgency, the ability to take direction and lift up to 50 lbs, with a pleasant demeanor and a flexible schedule for early morning shifts or overnight shifts.

To apply, please send your resume for consideration to [email protected]

We offer competitive wages, subsidized medical insurance for eligible employees, dental/vision benefits, matching 401(k) plan for eligible employees, paid vacation and room for growth. 



The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Baking Bread

Dough Making

Portioning

Viennoiserie Making


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2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and festive cakes. On the market shelves, you'll also find a selection of condiments, candies and other artisanal products inspired by Daniel and his chefs in their world travels.

We truly are an all-day café, serving coffee, breakfast, lunch, dessert, beer and wines by-the-glass, our famous house-made grilled sausages, and a rotating selection of hot plats du jour. Fresh oysters and tapas are also available at our Lincoln Center and WTC Oculus locations.

Pastry CookCulinary Operations ManagerCharcuterie Cook