Job is saved!

Click your avatar to
access saved jobs and applications

Host / Hostess
San Francisco, CA
Angler hiring Host / Hostess in San Francisco, CA

Angler hiring Host / Hostess in San Francisco, CA

AnglerMore Info

Full Time • Hourly ($25.00 - $28.00)
Expires: Aug 13, 2024

808 people viewed

Required Years of Experience

1 year

Job Details

Angler is seeking a new team member to join us as Host.

Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners. 

We are evolving fine dining restaurant culture and seeking individuals who are passionate, committed, and interested in working for and growing with compassionate leaders.

Please send your resume to the email address above. Please mention the position of interest in the subject line.

We offer competitive wages (guaranteed $25-$28 per hour for this role, including hourly rate and service charge distribution), medical benefits, company dining discounts, commuter benefits, education, and trajectories for advancement. 

Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Saison Hospitality is an Equal Opportunity Employer.

Learn more about SHG

Dive deeper into Angler

Get to know Saison

Compensation Details

Compensation: Hourly ($25.00 - $28.00)

Benefits & Perks: Health Insurance, Dining Discounts

Other jobs you might be interested in

+10 Awards
Front of House Staff
The Village Pub
Full Time • Hourly ($16.00 - $22.00) plus tips
Bacchus Management Group
Woodside, CA • Upscale Casual
+9 Awards
Front of House Staff
Full Time • Hourly ($18.67 - $24.00) plus tips
Bacchus Management Group
San Francisco, CA • Fine Dining
Hospitality Estate Host
Far Niente Winery
Full Time • Hourly ($20.00 - $23.00)
Far Niente Wine Estates
Napa, CA • Winery
+16 Awards
Full Time • Hourly ($25.00)
Restaurants by Chef Corey Lee
San Francisco, CA • Fine Dining
The Table
Part Time • Hourly ($17.55 - $19.00)
The Hot Behind You Hospitality Management Group
San Jose, CA • Upscale Casual
+3 Awards
Host / Hostess
Bouchon - Yountville
Full Time • Hourly ($17.00 - $19.00) plus tips
Thomas Keller
Yountville, CA • Upscale Casual
+15 Awards
Atelier Crenn
Full Time • Hourly ($23.00 - $27.00)
Crenn Dining Group
San Francisco, CA • Fine Dining
Full/Part Time • Hourly ($16.00) plus tips
Farmshop Restaurant Group
Larkspur, CA • Bar / Lounge
+2 Awards
Front of House Staff
Full Time • Hourly ($17.70 - $25.00)
Bacchus Management Group
Redwood City, CA • Fine Dining
Full/Part Time • Hourly ($18.00) plus tips
Los Altos, CA • Fine Dining

American, Seafood, New American

Fine Dining, Upscale Casual, Bar / Lounge, Restaurant Group

Part of Saison Hospitality

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.

Open Jobs From Angler
Back ServerPastry Chef de PartieCaptainSee all open jobs (6)