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Host / Hostess
Angler
San Francisco, CA
Angler hiring Host / Hostess in San Francisco, CA

Angler hiring Host / Hostess in San Francisco, CA

AnglerMore Info

Full Time • Hourly ($25.00 - $28.00)
Expires: Aug 13, 2024

808 people viewed

Required Years of Experience

1 year


Job Details

Angler is seeking a new team member to join us as Host.

Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners. 

We are evolving fine dining restaurant culture and seeking individuals who are passionate, committed, and interested in working for and growing with compassionate leaders.

Please send your resume to the email address above. Please mention the position of interest in the subject line.

We offer competitive wages (guaranteed $25-$28 per hour for this role, including hourly rate and service charge distribution), medical benefits, company dining discounts, commuter benefits, education, and trajectories for advancement. 

Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Saison Hospitality is an Equal Opportunity Employer.

Learn more about SHG https://www.saisonhospitality.com

Dive deeper into Angler www.anglerrestaurants.com

Get to know Saison www.saisonsf.com


Compensation Details

Compensation: Hourly ($25.00 - $28.00)

Benefits & Perks: Health Insurance, Dining Discounts


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American, Seafood, New American

Fine Dining, Upscale Casual, Bar / Lounge, Restaurant Group

Part of Saison Hospitality

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.

Awards
2023
2022
2021
2019
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