We are a high volume, full service Italian Restaurant and Wine Bar in search of a qualified Restaurant Manager to join our team. Our mission is to operate a financially responsible organization in an environment where work feels good. Located in the suburbs of Philadelphia, we are well known for our distinctive cuisine, diverse wine selection, and commitment to excellent guest service. We are looking for an experienced, passionate, and dedicated individual who thinks like an owner.

The Restaurant Manager is responsible for overseeing and coordinating daily restaurant operations such as guest service standards and relations, marketing, restaurant maintenance and safety, team education, development, and leadership, operational standards and systems, as well as financial accountability.

Manager Qualifications:

• Minimum 3 years of proven and reliable upscale restaurant management experience is required in establishments of similar caliber (Upscale Casual)
• Culinary/Hospitality Management Degree or Business Degree is a plus
• Strong leadership and motivational skills required
• Demonstrates knowledge and experience with managing inventory, labor and cost controls, and implementing cost-saving measures
• Demonstrates knowledge of basic accounting principles and practices is required. Must be able to demonstrate knowledge of financial planning, budgetary analysis, and forecasting.
• Able to use relevant computer applications (Microsoft Word, Excel, Outlook; restaurant-specific software including point-of-sale registers, ALOHA, OpenTable, Hot Schedules, PLCB Loop, Tripleseat)
• Knowledge and understanding of Italian cuisine, wine service, grape varietals and regions is a plus
• Experience with executing and maintaining a diverse and interesting wine list and beverage program
• Detail-oriented – quality and precision focused
• People-oriented – supportive and fairness focused
• Team-oriented – cooperative and collaborative