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Host
Corner Bar at Nine Orchard
9 Orchard Street, New York, NY
 Corner Bar at Nine Orchard hiring Host in New York, NY

 Corner Bar at Nine Orchard hiring Host in New York, NY

Corner Bar at Nine OrchardMore Info

Full Time • Hourly ($22.00)
Expires: Mar 10, 2024

319 people viewed

Required Years of Experience

1 year


Job Details

Corner Bar is Hosts!

Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along with a remarkable wine and spirits list. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a very high order.”
Having established itself as an essential New York City dining destination, Corner Bar recently broadened its menu to further celebrate preparations grilled over charcoal, while expanding the restaurant to include the whimsical new Dining Room.
Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends.


The Host will work closely with the Maitre’d of the restaurant, upholding the restaurant’s quality of service. This person will work with the reservations team, Maître’d, and managers to ensure that guests are serviced properly to have pleasurable dining experiences.  

Key Focus 

  •   Ensure all guests consistently receive courteous and efficient service. 
  •   Follow seating guidance as directed by Maitre’d and Manager on Duty 
  •   Communicates with the restaurant staff on reservation and guest notes before and during each service. 
  •   Maintains a welcoming and orderly restaurant environment.  

Personnel

  • Help guide new hosts on front desk responsibilities and standards. 
  • Works with the reservation team to ensure reservations are booked efficiently to maintain smooth operations.  
  • Communicates with the restaurant staff on reservation and guest notes before and during each service. 

Guest Service 

  • Ensures all guests consistently receive courteous and efficient service. 
  • Responds positively and promptly to guest concerns and complaints. 
  • Maintains guest satisfaction by following seating guidance at the direction of Maître’d or Manager on Duty.  
  • Maintains a welcoming and orderly restaurant environment. 
  • Builds relationships with repeat guests. 

Service Standards 

  • Maintain the high standards of cleanliness and appearance throughout all areas of the restaurant. 
  • Follow all company policies and procedures including recently created and evolving COVID guidelines. 
  • Follow all Department of Health (DOH) standards.  

Company Values 

  • Understanding that we require a positive and professional attitude in the workplace.  
  • Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.  The full definition of these values is in our company handbook. 

Benefits 

  • Medical, Dental and Vision insurance for full time employees
  • Commuter Benefits
  • Paid Time Off
  • Discounted Gym Membership

Physical Demands  

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.  

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.  

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly ($22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program



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New American, American

Boutique Hotel, Luxury Hotel, Full Service Hotel

1 Employee RecommendationSee Details

Part of Mattos Hospitality

Nine Orchard is a luxury, boutique hotel located on Manhattan's Lower East Side. The Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos, owns and operates New York classics including Estela, Altro Paradiso and Lodi.

The Food and Beverage program at Nine Orchard includes Corner Bar, Lobby Lounge, a collection of private event spaces, and in-room dining.

We are actively recruiting for our team at Nine Orchard. If you would like to take part in this exciting opportunity, please review our job posts and apply today. We look forward to connecting soon!

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