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Assistant General Manager
Private Listing
Washington, DC

Full Time • Salary ($70k)
Expired: Mar 10, 2024

Sorry, this job expired on Mar 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Better Hospitality Group (BHG) is the operating group behind four of Washington, D.C.'s most popular neighborhood bar/restaurants: TAKODA Restaurant & Beer Garden, with locations in bustling Shaw and up-and-coming Navy Yard, Boardwalk Bar & Arcade on the waterfront at The Wharf, and a new wine bar, Easy Company, at The Wharf.  BHG is the fastest growing bar/restaurant group in the Greater Washington region.  Currently hiring an AGM to assist at both locations on the Wharf.

Summary:

We are currently looking for an Assistant General Manager to join our team at the Wharf. As an Assistant General Manager, you'll work directly with the General Manager to ensure day-to-day operations of the venue run smoothly. You will help oversee a FOH staff of 20-30 bartenders, servers, barbacks, and hosts/hostesses, running 5 floor shifts per week. We're seeking someone with hospitality management experience who is firm but approachable and wants to be part of a quickly expanding team.

What You'll Be Doing:

  • Ensure shifts run smoothly with all FOH positions effectively performing their duties before, during, and after shifts
  • Coordinate with BOH as needed to minimize ticket times and ensure great quality food
  • Facilitate excellent customer service and resolve guest issues as they arise
  • Lead and develop individual FOH team members, coaching and utilizing corrective action when necessary
  • Adhere to all ABRA and Department of Health regulations
  • Oversee the cleanliness of venue facilities and coordinate servicing for any maintenance issues
  • Assist the General Manager with administrative and operational duties (e.g., invoicing, hiring)
  • Make adjustments to the POS as needed
  • Ensure all company policies are upheld and report concerns to the General Manager

What We're Looking For:

  • 1+ years of experience managing a bar/restaurant preferred
  • Demonstrated leadership and problem solving ability
  • Refined interpersonal skills for interacting with team members and guests
  • Ability to stay cool and focused under pressure
  • Confidence in delivering performance feedback to team members when needed
  • Strong knowledge of food, beverage, inventory, and food safety
  • Experience with Toast POS a plus

Compensation & Benefits:

  • $70,000 Base Salary after initial 90 day probationary period ($65K to start for the first 90 days).
  • Company-wide Health Insurance Plan after 90 days (Dental and Vision optional)
  • 401k with match after 9 months
  • Cell Phone Plan
  • Parking
  • Paid Time Off and Sick Leave

Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses

View Job Description

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Private Listing

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