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Junior Sous Chef
Casa Teresa
919 19th Street Northwest, Washington, DC
Casa Teresa hiring Junior Sous Chef in Washington, DC

Casa Teresa hiring Junior Sous Chef in Washington, DC

Casa TeresaMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Mar 10, 2024

Sorry, this job expired on Mar 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About the Opportunity:

Casa Teresa is an exciting new Spanish Restaurant led by Chef Ruben Garcia, where open-fire cooking and locally-sourced seasonal ingredients take center stage. Nestled within DC's newest culinary hotspot, The Square, Casa Teresa is part of a collective of talented culinary experts and artisans curated by Unfold Hospitality. Our team comprises seasoned food industry professionals with roots in renowned establishments like ThinkFoodGroup, Union Market, and La Cosecha.

Chef Ruben Garcia's culinary journey began in the Michelin-starred kitchens of Jean Luc Figueras and Martin Berasetegui, followed by five transformative years at El Bulli with Ferran Adria, where he honed his expertise in innovative techniques, imaginative presentation, and premium ingredients. As the creative director of minibar, he continued to push the boundaries of avant-garde cuisine, collaborating closely with Chef Jose Andres.

Inspired by the culinary traditions of his abuela Teresa, Ruben founded Casa Teresa as a tribute to the home cooks who shaped Spanish cuisine.


Job description:

This is a full-time position with competitive wages. Qualified candidates will have a minimum of 3 years of experience working in fast paced kitchen environment. Flexibility, positive disposition, sense of urgency, impeccable attention to detail and a sincere hospitable nature are all qualities candidates must possess. This is not a remote position. Responsibilities will include, but are not limited to:

  • Documenting each morning what the Head Chefs require before they prepare the day’s dishes
  • Cleaning and organizing the food preparation area for the Head Chef
  • Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
  • Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards
  • Training new kitchen employees on the restaurant’s standards and regulations
  • Addressing and resolving diners’ and clients’ complaints quickly
  • Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
  • Ensuring all food products to be prepared are not expired


Press:

  • Washington Post: At Casa Teresa, a veteran Spanish chef makes magic
  • Washingtonian: New Downtown DC Food Hall Reveals All-Star Lineup of Chefs and Bartenders
  • EATER DC: The Most Anticipated Spring Restaurant Openings to Track Around D.C.
  • Washingtonian: Union Market Creator and Minibar Alum Talk Plans for Massive DC Marketplace
  • DCist: 26 New Restaurants We’re Excited To See Open Around D.C. In 2023
  • Creative Mornings: Richie Brandenburg and Rubén García bring a lifetime of experience in the world’s most loved kitchens to DC
  • Washington Business Journal: Union Market creator tapped to help launch new downtown D.C. food hall

If you are passionate about food, beverage, and hospitality and want to be a part of Casa Teresa's exciting journey, we encourage you to apply.

Join us in creating exceptional dining experiences at Casa Teresa, where tradition and innovation come together in the heart of DC.


Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance

View Job Description

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Spanish

Fine Dining

Part of Unfold Hospitality

Casa Teresa is a Spanish restaurant by Ruben Garcia. Open-fire cooking and seasonal, locally-sourced ingredients.

Rubén García's roots in the culinary world run through Spain's finest kitchens. Beginning in the
Michelin star kitchens of Jean Luc Figueras and Martín Berasategui, Rubén enhanced his
knowledge of innovative techniques, imaginative presentation and high-quality products during his
five vears with Ferran Adrià a t El Bulli. Rubén
continued pushing the limits of avant-garde cooking as creative director of minibar, working closely with chef Jose Andres.

Inspired by the life and cooking of his abuela
Teresa, Rubén founded Casa Teresa as an homage to the home cooks who created the tradition of Spanish cuisine.

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