Required Years of Experience
3 years
Job Details
SPQR is a Northern California restaurant inspired by Italian cuisine and wine and is the proud recipient of a Michelin star. SPQR strives for balance in offering the highest quality of food, wine and service for each guest’s experience in an intimate and inviting atmosphere. We are looking for someone that shares our passion for hospitality, is hands-on with service, and excited to be a part of our team.
SPQR Offers:
- Competitive benefits including healthcare and dental insurance to full-time employees
- Shift schedules (+/- 8 hours) that generally end before midnight
- Daily staff meals
- Wine education and tastings
- Employee dining discounts
- A unique opportunity to grow and thrive in an intimate operation
- Typical earnings exceed $40.00 per hour.
- A diverse working group of diligent professionals
Ideal Candidates Offer:
- Multiple years of experience in the restaurant industry; prior Michelin/fine-dining experience preferred
- Strong desire to contribute and elevate service and hospitality standards
- Attention to detail, a must especially during a fast-paced service
- Extensive food and wine knowledge
- Positive outlook and forward-thinking mentality
- Understanding of the demands of working in a fast-paced work environment
- Strong dedication toward learning, and motivation to progress in a fine dining environment.
This position will consist of evening and weekend services.
Please submit your resume and a brief cover letter.
SPQR is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Compensation Details
Compensation: Hourly ($18.07) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts
Required Skills
Wine Service
Customer Service
High Volume Service
Food and Beverage Pairing
Food Safety Knowledge
POS Systems
Gallery
Other jobs you might be interested in
Italian, Californian
Fine Dining
Part of Restaurants by Chef Matthew Accarrino
Chef Matthew Accarrino and team, prepare sophisticated, yet soulful, Cal-Italian cuisine using the best local ingredients, traditional and modern cooking techniques delivered in a welcoming atmosphere. The wine list, with an emphasis on smaller and lesser-known producers, features a major focus on selections from all over Italy augmented with a few non-Italian favorites from near and far.
Awards / Distinctions
2021201920182017201620152014
