Line Cook
Miel Restaurant
343 53rd Ave N, Nashville, TN, United States
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Required Years of Experience
2 years
Job Details
Hiring a skilled, dedicated culinarian who has a passion for working with a seasonal menu. Miel has a small, focused team with a collaborative style. The constantly changing menu requires flexibility and an excitment for challenges.
The ideal candidtae has great knife skills, butchering, some Baking and Garde Manger skills in addition to working the hot line.
Tuesday- Saturday dinner service + easter & Mother's Day brunch. Private events and many special dinners hosted by the restaurant- see the website.
Closed major holidays- Fourth of July, Thanksgiving, Christmas eve, Christmas, New Years Day. Closed for winter break- the first week of January. Closed for Summer break- first week of July.
Please include a resume and list of references.
The ideal candidtae has great knife skills, butchering, some Baking and Garde Manger skills in addition to working the hot line.
Tuesday- Saturday dinner service + easter & Mother's Day brunch. Private events and many special dinners hosted by the restaurant- see the website.
Closed major holidays- Fourth of July, Thanksgiving, Christmas eve, Christmas, New Years Day. Closed for winter break- the first week of January. Closed for Summer break- first week of July.
This can be an excellent opportunity if you are looking to expand your repertoire and grow, not only as a cook, but also as a professional reaching for that next wrung in your culinary career.
Please include a resume and list of references.
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Paid Time Off, Dining Discounts
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