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Restaurant Manager
Café Boulud - Beverly Hills
9200 Wilshire Blvd, Beverly Hills, CA 90212
Café Boulud - Beverly Hills hiring Restaurant Manager in Beverly Hills, CA

Café Boulud - Beverly Hills hiring Restaurant Manager in Beverly Hills, CA

Café Boulud - Beverly HillsMore Info

Full Time • Salary ($70k - $80k)
Expired: Mar 10, 2024

Sorry, this job expired on Mar 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

West Coast FOH Opportunity with Chef Daniel Boulud's restaurant group @ Café Boulud - Beverly Hills

The Dinex Group LLC, management company of Chef Daniel Boulud, is looking for a hospitality driven Restaurant Manager to assist in overseeing the front of house hourly team members, ensuring the restaurant standards, policies, and procedures are met. Slated to open on the ground floor of the Mandarin Oriental Residences in Q2, it will mark a new standard in both living and dining — transforming a home into a destination, for both residents and the broader LA community. 

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. 

If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! Previous supervisory role preferred. Verbal English, French and/or Spanish proficiency are a plus.

Responsibilities but not limited to:

  • Perform proper execution of opening and closing procedures, pre and post service duties
  • Assist General Manager and AGM with premeal meetings
  • Monitor service to guests in all areas of the restaurant
  • Ensure team members' adherence to service standards
  • Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables)
  • Review reservation sheet and seating plan and react to any special requests or VIPs
  • Sustain guest relations 
  • Menus updates and descriptions
  • Inspect dining room before service
  • Maintain supply pars in including linen, china, glass and silverware. 
  • Maintain the phone coverage standards
  • Maintain accurate inventories

Competencies & Qualifications:

  • Three years of service experience with at least two in management, preferably in a fine dining or private club environment
  • Ability to lead, train and inspire
  • Organizational skills
  • Effective time management
  • Detail oriented
  • Present with professional demeanor
  • Possess positive and clear written and oral communication skills
  • Ability to engage guests successfully and build a relationship


Position requires:

  • Reference check


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)


Required Skills

Restaurant Management

Wine Service

Customer Service

POS Systems

Scheduling

Leadership

Food Safety Knowledge

Staff Management of up to 20

Can Lift Up to 50 Lbs

Conflict Resolution

Team Development

Communication

Team Management

Attention to Detail

Service Procedures

Problem Solving

Positive Attitude

Fine Dining Service

Reservation Management Platforms

Organizational Skills

Wine Knowledge

Professionalism

Recruiting

Food and Beverage Pairing

Payroll Management

Food and Wine Knowledge

Teamwork

Hospitality Driven

Guest Service

Motivated

Multitasking

Read more

View Job Description

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OPENING SOON

French

Cafe, Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Executive Sous ChefExecutive ChefSous Chef