Required Years of Experience
2 years
Job Details
Why work with Market Table and Blackfoot Hospitality? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally. We offer paid vacation, dining discounts, health and dental insurance and two consecutive days off.
Responsibilities include:
Maintain the highest standards of food quality.
Supervise and direct food preparation and production.
Motivate and inspire the team.
Create daily specials and seasonal menu changes.
Take owenership of the physical plant and keep it clean and nice!
Job Requirements:
Strong culinary skills and an upbeat personality.
Friendly and passionate about food, wine and the guest experience.
At least 2 years of NYC restaurant experience preferred.
Strong work ethic and attention to detail.
NYC Food Handlers Certification.
Competitive salary, health insurance, paid time off, 2 consecutive days off a week, dining discounts!
www.blackfoothospitality.com
www.thelittleowlnyc.com
www.markettablenyc.com
www.theclamnyc.com
www,themarylanenyc.com
Compensation Details
Compensation: Salary ($100,000.00 - $115,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
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Part of Blackfoot Hospitality
Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a view onto village life as well as 2 covered outdoor seating areas.
The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs and blends harmoniously with Chef de Cuisine Andrew Sutin's clean, vibrant flavors.
