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Soirée HG hiring Sous Chef in Chicago, IL

Soirée HGMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 9, 2024

Sorry, this job expired on Mar 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Monarch And Lion, located in the heart of downtown Chicago, is currently looking to hire a strong Sous Chef for our fast growing upscale British Restaurant. Our ideal candidate is kind, positive, and works well with others and thrives on mentoring others and leading by example. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

• Must have experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.
• Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.
• Must have experience adhering to the recipe and food presentation specifications and portion control.
• Must have a great attitude and be willing to teach and be ready for anything that might arise in the kitchen.
• Must comply with food safety and sanitation regulations.
• Must be available to work various hours, days, and shifts, including nights and weekends.
• Maintains a cheerful, courteous disposition and a neat, clean, and professional image.
• With minimal assistance, be able to set up and work multiple stations at a great level.
• With assistance, able to perform prep tasks assigned by the Exec Chef and CDC in a timely fashion.
• Completes required mise en place or prep list in a timely fashion.
• Sets up station as if needed for all scheduled services.
• Operates, maintains and properly cleans kitchen equipment.
• Works efficiently with a constant sense of urgency.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance, while also thinking of solutions to fix said matters or problems.
• Performs shift change and/or opening or closing duties.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other team members as needed or when business needs dictate.
• Must have an SERV Safe Food Handler Certification.
• Culinary school graduate degree preferred but not required.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Food Prep

Knife Skills

Sauteing

Frying

Sauce Making

Taking Inventory

Ordering Product

Grilling

Team Management

Hiring Staff

Scheduling

Safety and Sanitation

200 Covers Per Night

Kitchen Management

Ordering / Purchasing

Inventory Management

Cleaning / Sanitation

Team Development

Expediting

Food Safety Knowledge

Food Handler Certification

Receiving

Menu Development

Recipe Development

Read more


View Job Description

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Restaurant Group

Part of Soirée Hospitality Group

Soirée Hospitality Group is a growing restaurant group with multiple locations in Chicago : ROOH is a progressive Indian restaurant nestled in the heart of the city’s West Loop neighborhood. Bar Goa is a clubby Indian Gastropub and cocktail bar in River North. Bar Goa also has an outlet in TimeOut Market. We strive to bring unique experiences to Chicago's dining scene and are always looking for exceptional people to be part of our team as we grow.

Open Jobs From Soirée HG
ServerBartenderFloor Manager