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Executive Chef
DRC Collective
2201 Spruce Street, Philadelphia, PA
DRC Collective hiring Executive Chef in Philadelphia, PA

DRC Collective hiring Executive Chef in Philadelphia, PA

DRC CollectiveMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 9, 2024

Sorry, this job expired on Mar 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
DRC Collective, a growing neighborhood restaurant group, is seeking an Executive Chef to join our team! We have three restaurants with more under construction as we look ahead to a busy 2024.  We are recruiting for passionate hospitality leaders who care about quality, care about consistency, are focused on people and culture, and are ready to run a kitchen.   

Responsibilities:
-Develop and maintain a culinary program that focuses on high quality ingredients, consistency in preparation and management of costs.
- Develop a positive, employee driven culture.
- Manage and mentor all kitchen employees, including oversite of training, and coaching
-Take ownership of costing and food management from receiving to dining room
-Create and manage schedules and labor controls. 

-Oversee a team of over chefs and cooks
-Manage at a high level while maintaing adaptability and flexibility

Requirements: 

-4+ of progressive experience in the back of house. 
-Superior knowledge of back of house administrative duties
-Proven ability in teaching and mentoring kitchen employees 
-Outstanding communication and supervisory skills 
-Self motivation
-Willingness to learn and grow

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Communication

Team Management

Team Development

High Volume Cooking

Leadership

Positive Attitude

Problem Solving


View Job Description

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American

Restaurant Group

Part of The Collective

The Collective is a Philadelphia based restaurant group founded in 2008, with three distinct concepts: Pub & Kitchen, Trattoria Carina, and The Diving Horse. We pride ourselves in elevated seasonal and local fare, craft beverages and top-notch service.

A little bit about our three concepts -

Pub & Kitchen is a lively and authentic neighborhood tavern located on the corner of 20th and Lombard in Philadelphia, serving elevated farm to table offerings alongside an innovative bar program.

Trattoria Carina is a charming and easygoing 32-seat Italian restaurant located on the corner of 22nd and Spruce in Philadelphia, serving homemade pastas, classic Italian dishes, and a rotating selection of wine, beer, and cocktails.

The Diving Horse is a seasonal seafood-focused BYOB located at 21st and Dune Drive in Avalon, NJ, serving an inspired and fresh menu, with ingredients sourced from local farms and day boat fishermen.