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Lead Host
Hatchet Hall
12517 W Washington Blvd, Los Angeles, CA 90066, United States
Hatchet Hall hiring Lead Host in Los Angeles, CA

Hatchet Hall hiring Lead Host in Los Angeles, CA

Hatchet HallMore Info

Full Time • Hourly ($18.00 - $22.00) plus tips
Expired: Mar 9, 2024

Sorry, this job expired on Mar 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for a strong Lead Host to join our team at Hatchet Hall!

Qualified candidates must:

-Have at least 2+ years of previous hosting experience in a high volume, upscale restaurant.
-Have experience with Opentable or Resy.
-Be able to delegate.
-Be organized and detailed. 
-Possess excellent communication skills – both in person and over the phone.
-Have experience answering phones in a business capacity.
-Exhibit a great attitude with guests.
-Be able to remain calm under pressure.
-Possess the ability to multitask.
-Have full time availability including weekends.


Qualified applicants please respond with a .PDF resume.
**If you do not have hosting experience please don't apply. 

Compensation Details

Compensation: Hourly ($18.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


View Job Description

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American, Southern, Californian

Upscale Casual

Part of LAM Ryan Hospitality Group

Hatchet Hall is a wood fire cookery with an emphasis on ingredients, old American techniques, and community. At our core, we serve Heritage American food cooked by hand. Emerging from a centralized pocket in Culver City / West Los Angeles, the restaurant set out to transform a neglected neighborhood space into a place for everyone to feel welcome while enjoying a range of dining and drinking experiences. From the bright, open-air patio to the dark and intimate Old Man Bar, the restaurant’s handcrafted environments are designed to elevate every sitting, course and pour.

Hatchet Hall specializes in working relationships with local farmers and purveyors to provide the best quality experience for the table. The basis of the restaurant is family — whether it’s your loved ones, farmers, or guests, — we all gather around the same table. The menu changes daily, reflecting the seasons of California. Purchasing produce with limitation and the idea of keeping things exciting for the staff and guests. The food is simple; not heavily plated or overdone, finding beauty in imperfection.

The wine list is regularly updated with limited runs on by the glass options, focusing on the culture and history of the wine as well as the natural wine movement of all organic, biodynamic, and sustainable wines. The spirits list is vast, specializing in American Whiskey with expressions and nuances that you’re only able to get from being able to purchase a full single barrel.

310.391.4222
[email protected]

Awards
2022