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Culinary Manager
Esse Taco
219 Bedford Ave, Brooklyn, NY 11211
Esse Taco hiring Culinary Manager in New York, NY

Esse Taco hiring Culinary Manager in New York, NY

Esse TacoMore Info

Full Time • Salary ($65k - $70k)
Expired: Mar 9, 2024

Sorry, this job expired on Mar 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Tacos ATLA, Enrique Olvera's latest project, is coming soon to Williamsburg, Brooklyn! We are currently seeking an experienced Restaurant Manager to join our team.

2 years sous chef experience

Culinary Management:

  • Oversee the preparation and presentation of authentic and high-quality Mexican cuisine.
  • Develop and refine menu items, ensuring consistency and adherence to established recipes.
  • Conduct regular quality control checks on food items and service standards.

Operational Management:

  • Monitor inventory levels and coordinate with suppliers to ensure timely and fresh ingredient deliveries.
  • Manage day-to-day operations, including staff scheduling, payroll, and timekeeping.
  • Implement and enforce company policies, safety procedures, and sanitation standards.
  • Implement improvements to enhance overall operational efficiency and customer satisfaction.
  • Control operational costs and identify measures to cut waste.
  • Ensure compliance with sanitation and safety regulations.
  • Create detailed reports on weekly, monthly, and annual revenues and expenses.
  • Responsible for managing ongoing repairs and maintenance.
  • Health Department audits with a 90% (A) or better.
  • Training staff on proper sanitation guidelines.

Team Leadership and Development:

  • Train and mentor kitchen staff to maintain a skilled and efficient BOH team.
  • Recruit, hire, and train new team members in both FOH and BOH positions.
  • Foster a positive work environment that promotes teamwork, collaboration, and open communication.
  • Conduct regular performance evaluations and provide constructive feedback to team members.
  • Manage assigned staff, including scheduling, performance feedback, discipline, investigations, and terminations.
  • Responsible for ongoing training and professional development of staff members.
  • Staff administration, selection, induction to the position, and onboarding for new hires with weekly evaluations.

Financial Management:

  • Collaborate with upper management on budgeting and financial goals.
  • Responsible for achieving or exceeding written restaurant budgets for revenues, FOH/BOH labor cost, direct op expenses, and EBITDA.
  • Sets operational goals and follow-up plans for the work unit.

Customer Service:

  • Respond efficiently and accurately to customer complaints.
  • Manage the restaurant's good image and suggest ways to improve it.
  • Monitors commitment to Service/Mystery Guest scores, corporate support staff visitation notes, etc.

Specific Job Knowledge, Skills and Abilities

  • Team Development and Training
  • Strong leadership
  • People skills
  • Conflict resolution
  • Organization
  • Customer service
  • Financial management skills

Key Competencies

  • Teamwork
  • Orientation to results
  • Communication
  • Leadership
  • Problem solving
  • Strategic planning

Position Requirements

  • Minimum of 2 years proven experience in culinary management, preferably fast casual.
  • Strong leadership and interpersonal skills with the ability to motivate and inspire a diverse team.
  • Excellent organizational and multitasking abilities.
  • Knowledge of food safety and sanitation regulations.
  • Proficient in using POS systems and other relevant restaurant management software. ( Craftable, Toast)
  • Availability to work flexible hours, including evenings and weekends.
  • Bi-Lingual English / Spanish a plus



Compensation: Salary ($65,000.00 - $70,000.00)

Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program

View Job Description

Open Jobs From Esse Taco


Taqueria Crew Member
Full Time • Hourly ($16.00 - $19.00) plus tips
Require min. 2 years of experience

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OPENING SOON

Mexican

Casual Dining

1 Employee RecommendationSee Details

Part of Casamata

Chef Enrique Olvera and Casamata hospitality group will debut a vibrant, new taqueria in Williamsburg, Brooklyn called Esse Taco this spring. It’s the latest addition to a family of acclaimed contemporary Mexican restaurants ranging from bicoastal ATLA to World’s 50 Best honorees Pujol and Cosme.

The opening brings Casamata’s Mexican authenticity and originality to Bedford Avenue with an experience that captures the essence of Mexico’s most democratic, convivial dining traditions. Guests eat over large barrels in the bright, colorful space, where fresh masa, nixtamalized and made daily in-house from heirloom varieties of corn, is pressed by hand into tortillas.

The simplicity of the menu allows the best possible ingredients to shine. Tacos feature classic fillings such as ribeye steak, citrus-marinated grilled chicken thigh and al pastor pork loin, but eschew the typical chopped presentation in favor of a single cut of meat that puts the quality front and center. It's a distinct style that feels right at home among the menu's playful nods to Casamata favorites, like the ever-present pineapple butter that first debuted at Pujol, then Cosme, and a dessert inspired by Cosme's iconic corn husk meringue. Tequila and mezcal margaritas, beer and micheladas, refreshing agua frescas and bracing, fizzy sueros form the beverage lineup.

With this taqueria, Casamata intends to create a space where everyone is welcome. Where good tacos, good music and good company can be enjoyed from the afternoon to late at night.

Open Jobs From Esse Taco
Taqueria Crew Member