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Pastry Cook
La Grande Boucherie - Chicago
431 North Dearborn Street, Chicago, IL 60654
La Grande Boucherie - Chicago hiring Pastry Cook in Chicago, IL

La Grande Boucherie - Chicago hiring Pastry Cook in Chicago, IL

La Grande Boucherie - ChicagoMore Info

Full/Part Time • Hourly ($18.00 - $24.00)
Expired: Mar 9, 2024

Sorry, this job expired on Mar 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

New York City's esteemed La Grande Boucherie is coming to Chicago!

We are assembling a team of experienced and dedicated Pastry Cooks who are excited to join us in our growth. Our Pastry Cooks facilitate pastry production and execution, workplace organization, and team leadership. The successful candidate has a commitment to our team values and standards.


Essential Functions:

  • Able to lift 30+ pounds
  • Fluent in both written and spoken English
  • Must have basic math skills
  • Maintain a friendly, helpful, and positive attitude at all times
  • Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
  • Communicates information effectively and efficiently
  • Ability to comprehend and follow written and verbal direction
  • Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business
  • Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
  • Ability to perform essential job functions under pressure, maintains professionalism when working under stress
  • Attends mandatory staff meetings
  • Adherence to company, state, and county sanitation standards
  • Strict adherence to posted schedule and clock in/out at times
  • Unpack, stock, & organize all items in and around the restaurant to maintain highest level of cleanliness possible

We're a growing company with a lot of job opportunities and now is the right time to join us!


Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

Our new La Grande Boucherie in Chicago will embody the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community.


*****


The Group US Management is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group US Management are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


View Job Description

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Upscale Casual

1 Employee RecommendationSee Details

Part of The Group NYC

New York City's esteemed La Grande Boucherie is coming to Chicago! Modeled after the Midtown location, La Grande aims to become a Parisian square and one of the most authentically French dining destinations. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes the optimism from the turn of the century, transported to present-day Chicago.