Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
CAMO NOLA
821 Gravier St, New Orleans, LA 70112
CAMO NOLA hiring Line Cook in New Orleans, LA

CAMO NOLA hiring Line Cook in New Orleans, LA

CAMO NOLAMore Info

Full/Part Time • Hourly ($14.00 - $17.00) plus tips
Expired: Mar 9, 2024

Sorry, this job expired on Mar 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Join our incredible team at our newest kitchen in New Orleans!  We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests – great food and even better hospitality. By keeping these promises, we will keep guests coming back and secure our place and reputation as a highly successful and respected hospitality organization for generations to come. In this business, there is no such thing as a one man show, so we rely on all of our staff to do their part. The Line Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!

We are also offering cooks the even split of the tips, which is not normally done in most restaurants!

Our Line Cooks are responsible, but not limited to the following:

  • Prepares food to specifications before and during unit operations 
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures 
  • Cooks all food to proper specifications in a timely manner 
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. 
  • Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations 
  • Ensures freshness and quality of all menu items 
  • Performs opening, closing and side work duties as instructed on daily checklists 
  • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked 
  • Follows and upholds all health codes and sanitation regulations 
  • Sets up, operates and maintains kitchen equipment 
  • Uses waste control guidelines and records all waste 
  • Uses proper documentation to record all food production 
  • Completing all tasks, in order, on the prep list from the manager 
  • Labeling and storing all products to company standards 
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats 
  • Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen 
  • Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner 
  • Expected to assist with inventory counts when needed 
  • Following all company policies and procedures


Here are the job qualifications we are looking for:

• At least one years' experience as a Prep Cook or Line Cook.
• Ability to read and understand recipes and food abbreviations.
• Ability to move rapidly and coordinate multiple orders.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Capable of following procedures and taking directions.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
* Louisiana Food Handler Certification
* Weekend availability required

* Weekend availability required

Compensation Details

Compensation: Hourly ($14.00 - $17.00) plus tips

Estimated Weekly Tips: $350

Benefits & Perks: Dining Discounts

View Job Description

Open Jobs From CAMO NOLA


Line Cook
Full/Part Time • Hourly ($14.00 - $17.00) plus tips
Require min. 1 year of experience
Expeditor
Full/Part Time • Hourly ($14.00 - $19.00) plus tips
Require min. 1 year of experience
Runner
Full/Part Time • Hourly ($14.00 - $17.00) plus tips
Require min. 0-1 years of experience

Other jobs you might be interested in


+2 Awards
Line Cook
Jewel of the South
Full Time • Hourly (Based on Experience)
New Orleans, LA • Fine Dining
+1 Awards
Line Cook - Peche Seafood Grill
Pêche Seafood Grill
Full Time • Hourly (Based on Experience)
Link Restaurant Group
New Orleans, LA • Upscale Casual
Award
Line Cook - Herbsaint
Herbsaint
Full Time • Hourly (Based on Experience)
Link Restaurant Group
New Orleans, LA • Upscale Casual
Line Cook
CAMO NOLA
Full/Part Time • Hourly ($14.00 - $17.00) plus tips
Camo Hospitality
New Orleans, LA • Fast Casual
+2 Awards
Line Cook
Jewel of the South
Full Time • Hourly (Based on Experience)
New Orleans, LA • Fine Dining
Line Cook
Napoleon House
Full Time • Hourly ($15.00 - $18.00)
Ralph Brennan Restaurant Group
New Orleans, LA • Casual Dining
AM line cook
Luke
Full Time • Hourly ($15.00 - $18.00)
BRG Hospitality
New Orleans, LA • Casual Dining
Line Cook
Luke
Full Time • Hourly ($16.00 - $17.00)
BRG Hospitality
New Orleans, LA • Casual Dining
Line Cook
Jack Rose - Pontchartrain Hotel
Full Time • Hourly (Based on Experience)
QED Hospitality
New Orleans, LA • Fine Dining
Line Cook
Josephine Estelle
Full Time • Hourly ($17.00) plus tips
Ace Hotel New Orleans
New Orleans, LA • Casual Dining
Line Cook
Sofia NOLA
Full/Part Time • Hourly ($16.00 - $22.00) plus tips
New Orleans, LA • Upscale Casual
Line Cook
Maypop
Full Time • Hourly ($17.00 - $21.00)
B&G Hospitality
New Orleans, LA • Upscale Casual
Line Cook
Saba
Full Time • Hourly ($18.00 - $23.00)
Pomegranate Hospitality
New Orleans, LA • Restaurant Group
Line Cook
The Avenue Pub
Full/Part Time • Hourly (Based on Experience) plus tips
Blue Oak BBQ
New Orleans, LA • Gastro Pub
Line Cook
Tana Italian
Full Time • Hourly ($17.00 - $21.00)
B&G Hospitality
Metairie, LA • Fine Dining
+2 Awards
Chef de Partie
Emeril's Restaurant
Full Time • Hourly (Based on Experience)
the Emeril group
New Orleans, LA • Fine Dining
+2 Awards
Commis Chef
Emeril's Restaurant
Full Time • Hourly (Based on Experience)
the Emeril group
New Orleans, LA • Fine Dining
Line Cook
MERIL
Full Time • Hourly ($15.00 - $20.00)
the Emeril group
New Orleans, LA • Casual Dining
OPENING SOON

American

Fast Casual

Part of Camo Hospitality

CAMO is a hotel-centric food tech platform that enables hotels to offer on-demand Marketplace Dining experiences for guests. We “camouflage” into our hub hotels, taking over the kitchen so we can provide Marketplace Dining services throughout the hotel property. Guests can enjoy our restaurant brands in their room, at the restaurant, or anywhere on premise. Guests access our platform directly from their mobile phones by scanning QR codes distributed throughout the hub hotel.

CAMO NOLA is our first location opening in New Orleans, Louisiana!

CAMO Eats is our portfolio of restaurant brands delivered through our online platform. CAMO Eats is the consumer facing Marketplace where guests can mix and match restaurant brands and dishes, order room service and curate their own dining experiences.

Open Jobs From CAMO NOLA
Line CookExpeditorRunner