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Prep Cook
Koloman
16 West 29th Street, New York, NY
Koloman hiring Prep Cook in New York, NY

Koloman hiring Prep Cook in New York, NY

KolomanMore Info

Full/Part Time • Hourly ($17.00 - $25.00)
Expired: Mar 9, 2024

Sorry, this job expired on Mar 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Koloman is a restuarant in the NoMad neighborhood! We are seeking talented and passionate Prep Cooks to help support this exciting new restaurant. This is an opportunity to work in a fun, fast-paced environment and be part of a dynamic team.

Prep Cooks are responsible for food production in accordance with specifications and timing standards set by Chef Markus Glocker.
Cooks must follow recipes and operating procedures at all times.

 We are looking for cooks who:
• Have a culinary degree (preferred), with 1 year of related work experience or an equivalent combination of education and experience.
• Are team players.
• Are willing to work a flexible schedule and on holidays.

About Us

Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location. 
Recently received 3 Stars review from NY Times. 

We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Compensation Details

Compensation: Hourly ($17.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Wellness Program

Required Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Teamwork

Positive Attitude


Compensation Details

Compensation: Hourly ($17.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Teamwork

Positive Attitude


View Job Description

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1 Employee Recommendation

Recently awarded "Best New Restaurant's In America" by Esquire, Koloman is a contemporary European restaurant where Chef Markus Glocker previously of Batard, 3-star New York Times awarded restaurant and 3 Michelin star awarded, and Beverage Director Katja Scharnagl previously of Le Bernardin, 3 Michelin star awarded restaurant, blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.

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