NoHo Hospitality Group is seeking a Senior Payroll & HR Coordinator to join their growing team.
The Senior Payroll & HR Coordinator is an essential member of the Human Resources Team. Administratively assisting with all functions of the department. Including but not limited to Payroll, Onboarding, Benefits, Recruitment, and Worker's Compensation.

Who You Are:

2+ years experience in Payroll, bonus if within a Human Resources department.
Hospitality experience is a plus.
Experience with ADP Workforce Now is a plus.
Keen attention to detail, doesn't miss a beat.
Always striving to meet the needs of employees.
Excellent problem resolution skills and outstanding listening skills.
Highly-developed organizational and multi-tasking abilities and sound administrative skills.
Is proficient with technology and systems.
Fluent in Spanish is a plus.

What You Will Be Doing:

Processing payroll for eleven LLC's.
Auditing of Harri, our Time & Attendance solution for accuracy of data prior to uploading payroll.
Process all payroll related forms such as rate increases, paid time off, benefit deductions/increases, etc.
Process all garnishments received.
Enter new hire information, data changes, transfers and terminations in appropriate systems, processing of new salary employees.
Process benefit enrollments.
Assist HR department as a whole where needed.
Audit ADP entries for accuracy in relation to payroll, such as tax setups and direct deposit.
Process employee changes in ADP workforce now.
Ensure all files of the HR department are properly stored.

Benefits:

We offer medical, dental, and vision benefits on day of hire for full time employees, as well as a 401(k), Paid Time Off, Disability Insurance, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.