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Sous Chef
Kalaya Fishtown
4 West Palmer Street, Philadelphia, PA
Kalaya Fishtown hiring Sous Chef in Philadelphia, PA

Kalaya Fishtown hiring Sous Chef in Philadelphia, PA

Kalaya FishtownMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 9, 2024

Sorry, this job expired on Mar 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
James Beard award winner Nok Suntaramon's critically acclaimed Kalaya is looking for an experienced Sous Chef to add to our team. 

The new restaurant has a state of the art open kitchen with custom build woks and a live fire grill. Learn to cook authentic Thai food while growning as a manager and learning how to open a succesful restaurant.

An ideal candidate

  • Understands the importance of maintaining a positive and healthy kitchen culture
  • Is a natural cook who excels in high volume and never plates without tasting  

  • Enjoys teaching and motivating young cooks 

  • Embraces the challenges of making simple technique driven food

  • Is career driven and looking for a long term job where they can grow

Benefits include

  • Highly competitive salary

  • Health insurance

  • Paid time off

  • Company dining benefits

  • Vast growth potential with an expanding restaurant group 

  • Working with an amazing group of people at a critically acclaimed restaurant

Please respond with your resume and a short cover letter telling us why you are interested in this position and why you would be a good fit.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Expediting

Advanced Knife Skills

Cleaning / Sanitation

Safety Procedures Knowledge

Receiving

Meat Cookery

Grilling

Team Development and Training

Read more

View Job Description

Open Jobs From Kalaya Fishtown


Host
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Require min. 1 year of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Executive Chef
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Require min. 5 years of experience
Assistant General Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Service Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Line Cook
Full/Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Thai

Fine Dining, Casual Dining

Part of Defined Hospitality Group

Awards
2023
Open Jobs From Kalaya Fishtown
HostSous ChefExecutive ChefSee all open jobs (6)