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Chef de Cuisine
The Lobster Club
99 E 52nd St, New York, NY 10022, United States
The Lobster Club hiring Chef de Cuisine in New York, NY

The Lobster Club hiring Chef de Cuisine in New York, NY

The Lobster ClubMore Info

Full Time • Salary ($110k - $120k)
Expired: Mar 9, 2024

Sorry, this job expired on Mar 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Major Food Group seeks an experienced and qualified Chef de Cuisine to join our team at The Lobster Club!

The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality. 


RESPONSIBILITIES:

  • Sourcing ordering and receiving the highest quality ingredients
  • Developing, teaching, and maintaining all recipes and techniques
  • Organizing a large team and holding each chef accountable for their responsibilities
  • Overseeing and maintaining a smooth professional service
  • Maintaining all kitchen equipment and following up for any repairs needed
  • Maintaining high standards of cleanliness and organization
  • Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

  • Minimum 3 years of experience in a managing capacity
  • Minimum 5 years of experience in a quality-driven, high volume kitchen
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must
  • Experience in Japanese cuisine preffered

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($110,000.00 - $120,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


View Job Description

Open Jobs From The Lobster Club


Sommelier
Full Time • Hourly ($16.00) plus tips
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($75k - $80k)
Require min. 2 years of experience

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Japanese, Sushi

Upscale Casual

Part of Major Food Group

The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality. Everything on the menu is designed to be shared, with the focus on food and fun, not formality.

The Lobster Club is the first restaurant in America to be designed by world renowned architect Peter Marino. Peter has designed, commissioned, and selected every item in the room, from the uniforms and floors, to the original Picasso Plates and Marino-designed Picasso inspired sculptures, to the chopsticks and bar stools.

Open Jobs From The Lobster Club
SommelierSous Chef