Job is saved!

Click your avatar to
access saved jobs and applications

Catering Executive Chef
PERSONE
527 Hudson Street, New York, NY
PERSONE hiring Catering Executive Chef in New York, NY

PERSONE hiring Catering Executive Chef in New York, NY

PERSONEMore Info

Full Time • Salary ($100k - $120k)
Expired: Mar 9, 2024

Sorry, this job expired on Mar 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Email us at:

[email protected]

**Position Title:** Executive Chef - Catering Services

**Location:** New York City

**Salary:** $100,000 - $120,000 base + Bonus (negotiable) + Benefits

**About the Company:**

Our company is a boutique catering enterprise located in the vibrant Union Square of New York City. We specialize in crafting vibrant, health-centric catering experiences, emphasizing the use of quality produce and sustainable practices. With a focus on collaboration and innovation, we have established ourselves as leaders in the industry, working alongside premier brands, media agencies, and producers in NYC. As we continue to expand, we are searching for a dynamic Executive Chef to join our management team.

**About Us:**

We are a young and dynamic food company with a unique approach to catering. Our mission is to create vibrant, seasonal, and health-centric food while prioritizing quality in everything we do. Collaborating with top producers, photographers, and fashion labels in NYC, we offer an exceptional work environment with enticing perks. At the core of our company are individuals with a genuine passion for food and a desire to create honest and simplistic cuisine.

**Philosophy:**

Our philosophy revolves around doing what you love, eating with care, and bringing people together through authentic and honest food experiences. We believe that food should make you feel good and that simplicity is key. Emphasizing responsible sourcing, seasonality, and sustainable solutions, we are committed to creating a positive impact while continuously innovating in the food and hospitality scene.

**Job Summary:**

The Executive Chef collaborates with various teams to oversee all culinary operations, ensuring the highest standards of hospitality, service, and culinary excellence. Leading a high-performance team, the Executive Chef plays a pivotal role in maintaining financial health and fostering a positive company culture.

**Schedule:**

Full-time, Monday to Friday, generally from 6 am to 4 pm. Occasional weekend work may be required, with flexible hours as needed.

**Core Tasks and Key Responsibilities:**

**Culinary & Operations:**

- Uphold food and hospitality standards, driving excellence in culinary programs.

- Lead R&D efforts and implement seasonal menu items for both drop-off and event catering.

- Collaborate with the Sales Team on custom menu development.

- Provide support to kitchen staff and actively participate in line stations.

- Ensure the maintenance of the physical plant and address any repair and maintenance issues.

- Own recipe development and contribute to menu pricing.

- Ensure compliance with Serve Safe Guidelines and proper kitchen equipment handling.

- Oversee the opening and closing procedures of the commissary kitchen.

- Maintain cleanliness standards in the business area.

**Leadership & Staff Management:**

- Cultivate a team that embodies the company's culture and values.

- Establish and track performance objectives, holding team members accountable.

- Ensure compliance with Health Department codes and regulations.

- Educate staff on culinary procedures through tastings and presentations.

- Assist in the recruitment, hiring, and training of new employees.

**Financial Performance & Administrative Tasks:**

- Monitor weekly payroll and adjust staffing levels based on business needs.

- Track and report food waste, addressing prep inconsistencies as needed.

- Make informed decisions to optimize short and long-term business performance.

- Complete administrative tasks accurately and in a timely manner.

- Meet or exceed budgetary goals for Cost of Goods Sold (COGs) through effective purchasing practices.

**Qualifications:**

- 5+ years of culinary leadership experience.

- Proficiency in various culinary styles.

- Experience with catering and commissary management systems.

- Strong financial acumen.

- Ability to lead and empower a team.

- Excellent interpersonal skills and conflict resolution abilities.

- Bachelor's degree preferred.

**Work Environment:**

- Involves a combination of sitting, walking, and standing throughout the day.

- Maneuverability in all areas of the kitchen, including food and beverage spaces.

- Ability to lift objects weighing at least 50 pounds.

**Language:**

- Fluency in English; Spanish proficiency is advantageous.

*Note: This job description may not encompass all duties. Employees may be required to perform additional tasks as needed.*

Email us at:

[email protected]


Compensation Details

Compensation: Salary ($100,000.00 - $120,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


View Job Description

Open Jobs From PERSONE


Director of Private Events - Modern Upscale NYC Hip Restaurant
Full Time • Salary ($75k - $85k) plus tips
Require min. 5 years of experience
AGM + Restaurant Manager NYC Hospitality Group
Full Time • Salary ($70k - $90k)
Require min. 3 years of experience
AGM/Manager for Upscale Lounge NYC Midtown
Full Time • Salary ($80k - $90k)
Require min. 3 years of experience
Sommelier / Wine Manager for new Soho NYC Restaurant
Full Time • Salary ($85k - $95k)
Require min. 3 years of experience
Executive Chef for farm to table established busy NYC Restaurant
Full Time • Salary ($100k - $150k)
Require min. 3 years of experience

Other jobs you might be interested in


Executive Chef
Sound + Fury Brewing
Full Time • Salary ($80k - $90k)
Sound + Fury Brewing
Brooklyn, NY • Upscale Casual
Executive Chef
Micheline
Full Time • Salary ($80k - $100k)
Scarsdale, NY • Upscale Casual
Executive Chef
Green Hill Restaurant Group
Full Time • Salary ($90k - $110k)
Greenport, NY • Restaurant Group
Chef de Cuisine
VULTURE + DREAMBOAT
Full Time • Salary ($65k - $75k) plus tips
San Diego, CA • Fine Dining
Executive Chef
Sound + Fury Brewing
Full Time • Salary ($80k - $90k)
Sound + Fury Brewing
Brooklyn, NY • Upscale Casual
Executive Chef
Micheline
Full Time • Salary ($80k - $100k)
Scarsdale, NY • Upscale Casual
Chef de Cuisine
The Consulate
Full Time • Salary ($83k - $87k)
The Consulate
New York, NY • Bar / Lounge
Chef de Cuisine
Marsanne
Full Time • Salary ($85k - $95k)
Restaurants by Chef Zivko Radojcic
New York, NY • Upscale Casual
Executive Chef
Lupetto
Full Time • Salary ($120k - $130k)
La Pecora Bianca
New York, NY • Upscale Casual
Chef de Cuisine
Soho Diner
Full Time • Salary ($100k - $110k)
Soho Grand Hotel
New York, NY • Casual Dining
Chef
Supernatural
Full Time • Salary ($50k - $75k)
New York, NY • Fast Casual
Chef de Cuisine
Claud
Full Time • Salary ($85k - $90k)
New York, NY • Casual Dining
Chef de Cuisine
Maize Cocina & Cocktails
Full Time • Salary ($75k - $80k)
Westfield, NJ • Bar / Lounge
Executive Chef
Private Listing
Full Time • Salary ($90k - $100k)
New York, NY • Upscale Casual
Executive Chef
Off Your Plate Hospitality
Full Time • Salary ($85k - $95k)
Off Your Plate Hospitality
New York, NY • Recruiting Agency
Chef de Cuisine
Crew
Seasonal • Salary ($90k - $100k)
Crew
New York, NY • Restaurant Group
Executive Chef
Casa Nela HQ
Full Time • Salary ($110k - $115k)
Casa Nela Restaurant Group
New York, NY • Restaurant Group
Chef
Mayahuel
Full Time • Salary/Hourly ($20.00 - $25.00)
Queens, NY • Upscale Casual
Chef
OTG Management - HQ
Full Time • Salary ($75k - $85k)
OTG Management
New York, NY • Corporate
Executive Chef
Bobo
Full Time • Salary ($110k - $115k)
Casa Nela Restaurant Group
New York, NY • Upscale Casual
+1 Awards
Chef de Cuisine - Events
Manhatta
Full Time • Salary ($85k - $95k)
Union Square Hospitality Group
New York, NY • Upscale Casual
Chef de Cuisine for Upscale Restaurant NYC
PERSONE nyc
Full Time • Salary ($80k - $100k)
New York, NY • Recruiting Agency
Executive Chef
Private Listing
Full Time • Salary ($130k - $160k)
New York, NY • Upscale Casual
Chef de Cuisine
Chelsea Living Room
Full Time • Salary ($70k - $90k)
New York, NY • Bar / Lounge
Culinary Operations Manager
Épicerie Boulud - Commissary
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Bakery / Patisserie
Chef de Cuisine
Zero Bond
Full Time • Salary ($85k - $95k)
BOND Hospitality
New York, NY • Private / Social Club
Chef de Cuisine
bernadette
Full Time • Salary (Based on Experience)
Scotch Plains, NJ • Upscale Casual
Chef de Cuisine
Restaurant Associates at Google
Full Time • Salary ($74k - $85k)
New York, NY • Association

Recruiting Agency

We are the only New York City-based hospitality firm, that personally screens and selects Chefs and Management - Fine Dining Upscale to Casual Restaurants.

Google us to read what the Industry say about us:
5*****Star reviews from our clients and job seekers.
PERSONE nyc: Match-Makers for the hospitality industry,

Open Jobs From PERSONE
Director of Private Events - Modern Upscale NYC Hip RestaurantAGM + Restaurant Manager NYC Hospitality GroupAGM/Manager for Upscale Lounge NYC MidtownSee all open jobs (5)