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Retail Associate / Cashier
Breadivore Bakery
500A 5th Avenue, Brooklyn, NY
Breadivore Bakery hiring Retail Associate / Cashier in New York, NY

Breadivore Bakery hiring Retail Associate / Cashier in New York, NY

Breadivore BakeryMore Info

Full/Part Time • Hourly ($15.00 - $18.00) plus tips
Expired: Mar 9, 2024

Sorry, this job expired on Mar 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Breadivore is opening soon!

We are seeking passionate, purposeful cashiers to join our new team at Park Slope, Brooklyn. We expect you to have an out-going personality with excellent communication skills, be able to work independently and within a team, and always maintain a positive mentality when facing everyday challenges.

Fulltime and parttime are both welcome.

Responsibilities:

  • Educate customers on our menus of baked goods and drinks, making recommendations based on their preferences, answer customer questions regarding ingredients
  • Take retail orders while paying attention to details, serve beverages, receive and process payments (cash and credit cards), resolve guest questions with care
  • Keep the counter area clean, maintain stock of service supplies, comply with health and safety regulations

Skills

  • Previous food, beverage experience preferred but not required
  • Knowledge of food allergies and restrictions
  • Hands-on experience with brewing equipment
  • Knowledge of sanitation regulation
  • Flexibility to work various shifts
  • High school diploma; Minimum 18 years old to apply

Compensation Details

Compensation: Hourly ($15.00 - $18.00) plus tips

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

Organizational Skills

Retail Sales

Food Safety Knowledge

Communication

POS Systems


View Job Description

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Breads

Bakery / Patisserie

Breadivore is an artisan bakery specialized in naturally fermented bread and laminated pastries. Our bread is 100% handmade in small batches, following traditional French, Italian and Northern European recipes, and freshly baked before dawn everyday. We started the business at Park Slope’s farmer’s market in 2020, serving the neighborhoods slow-fermented country loaves, 100% rye bread, soft pretzels, etc.