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Line Cook
Oiji Mi
17 West 19th Street, New York, NY
Oiji Mi hiring Line Cook in New York, NY

Oiji Mi hiring Line Cook in New York, NY

Oiji MiMore Info

Full Time • Hourly ($18.00 - $23.00)
Expired: May 15, 2024

Sorry, this job expired on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.  

Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

Please send your resume to [email protected] or message us.

We look forward to meeting you!



Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.




Compensation Details

Compensation: Hourly ($18.00 - $23.00)

View Job Description

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Korean

Fine Dining, Upscale Casual

Part of Oiji Hospitality Group

OIJI MI, a new concept from Oiji Hospitality Group in Flatiron. OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.
Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience.
OIJI MI follows in the footsteps of the fan-favorite East Village restaurant, Oiji, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Manhattan. OIJI MI is an evolution of the original Oiji concept, echoing the same philosophy, but with an elevated perspective, on a bigger stage.

Awards
2023
2022
Open Jobs From Oiji Mi
Executive Pastry ChefChef de CuisineSous ChefSee all open jobs (4)