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Server
La Calenda
Yountville, CA
La Calenda hiring Server in Yountville, CA

La Calenda hiring Server in Yountville, CA

La CalendaMore Info

Part Time • Hourly ($16.00) plus tips
Expires: Jun 23, 2024

302 people viewed

Required Years of Experience

2 years


Job Details

Chef Thomas Keller's Yountville restaurant, La Calenda, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the team as a Server. 

Named for a Oaxacan parade, La Calenda combines vibrant Mexican food with a family-friendly environment. Drawing on seasonal ingredients and using traditional cooking methods, the restaurant casts a glance across a range of regional Mexican cuisines.  

Qualified candidates will possess a minimum of years of previous experience in a similar role.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

  • 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
  • Company-sponsored medical and dental plans with a contribution of 55%-65% of your premium*
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
  • Opportunities for growth and advancement
  • Family meal
  • Scholarship programs
  • Peer mentorship program
  • Employee discounts at Chef Thomas Keller’s casual properties
  • Gym membership discount

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and Regiis Ova Caviar & Champagne Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*
Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Wine Service

Customer Service

Food Safety Knowledge



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Thomas Keller
Yountville, CA • Fine Dining

Mexican

Upscale Casual

Part of Thomas Keller

Named for a Oaxacan parade, La Calenda combines vibrant Mexican food with a family-friendly environment. Drawing on seasonal ingredients and using traditional cooking methods, the restaurant casts a glance across a range of regional Mexican cuisines.

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