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Bartender
Gekkō
8 Southeast 8th Street, Miami, FL 33131
Gekkō hiring Bartender in Miami, FL

Gekkō hiring Bartender in Miami, FL

GekkōMore Info

Full Time • Hourly (Based on Experience) plus tips
Expires: Jul 11, 2024

402 people viewed

Required Years of Experience

1 year


Job Details

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.

Responsible for all aspects of the bar ranging from preparation to service. Ensures that supplies and stock are at sufficient levels to accommodate business demands during their shift. Mixing and serving drinks to customers during their shift. Accounts for all stock and supplies used.

ESSENTIAL JOB FUNCTIONS:

  • Prepares ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations.
  • Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts.
  • Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change.
  • Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station as necessary.
  • Resourceful with beverages, fruit and supplies in order to maintain low beverage costs.
  • Set up service items at the assigned bar.
  • Inventory supplies at the bar at the beginning of their shift and requisition additional items as needed

Bar standards.

  • Clean any spillage at the bar throughout the shift.
  • Take and serve cocktail orders.
  • Accept payment for cocktails as required.
  • Count down register drawers and complete summaries.
  • Log stock used during the shift.
  • Maintains the appropriate appearance of the bar in accordance with county health and department standards.
  • Ensures that all service items and stock is prepared for the shift.
  • Remains attentive to the needs and requests of the customers.
  • Treats customers with courtesy and respect.
  • Follows all applicable safety procedures.
  • Is at all times appropriately groomed and wears the uniform provided.
  • Additional related duties as requested.

QUALIFICATIONS:

  • Work requires 1 year prior bartending experience.
  • Must have knowledge of beverages, glassware, and garnishes.
  • Work requires effective communication in English, both verbal and written form in a professional manner.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

  • Ability to work from a standing position for extended periods of time.
  • Ability to perform reaching and stooping motions repeatedly.
  • Visual ability needed to accurately measure ingredients for mixing drinks.
  • Fast paced, high volume environment involving constant public.
  • Requires standing, walking, and lifting a minimum of 20lbs repeatedly.
  • Shifts may vary based on business needs.

Must be able to handle intoxicated guests in a professional manner.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Bartending Skills

High Volume Bartending

Wine Service

Can Lift Up to 50 Lbs

Cocktail Making

Beer Knowledge

Wine Knowledge

Spirits Knowledge

Customer Service

Teamwork

Service Procedures

POS Systems

Positive Attitude

Food and Beverage Pairing

High Volume Service

Communication

Glassware Knowledge

Craft Cocktail Knowledge

Attention to Detail

People Skills

Food Safety Knowledge

Classic Cocktail Knowledge

Multitasking

Professionalism

Fine Dining Service

Bar Knowledge

TIPS Certified

Beverage Service

Coffee Knowledge

Inventory Management

Bar Operations

Conflict Resolution

Alcohol Service Compliance

Standing for Long Periods of Time

Beverage Knowledge

Toast POS

Wine Cellar Organization

Work In a Fast-Paced Environment

Read more



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Japanese, Steakhouse

Fine Dining

Part of Groot Hospitality

Sunlight is symbolic of Miami. But when the sun begins to set, an unspoken energy fills the air – the Magic City collectively gears up for a time full of possibility.

We connect Brickell, buzzing with excitement, with the mystique and allure of an unexpected Miami night – it’s where different elements of the city come together in perfect harmony, under the moon.

With elegant, yet relaxed interiors filled with mystery and style, we’ve masterfully brought together the elegance of an upscale steakhouse and the heritage, precision and modern flavors of Japanese cuisine.

Our menu was crafted to lean on flavors that are simple and clean, yet refined and upscale, spanning from premium steak to fresh sushi made with precision and flair. It’s through this sophisticated palette, paired with exciting drinks, that we reflect the evening ahead and pay homage to the exciting energy of the moonlight.

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