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Sous Chef
Gekkō
8 Southeast 8th Street, Miami, FL 33131
Gekkō hiring Sous Chef in Miami, FL

Gekkō hiring Sous Chef in Miami, FL

GekkōMore Info

Full Time • Salary (Based on Experience)
Expires: May 10, 2024

42 people viewed

Required Years of Experience

3 years


Job Details

The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Job Duties

- Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision

- Come up with new dishes which appeal to the clients, whenever required

- Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machine”

- Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements

- Plan the food design in order to create a perfect match between the dish’s aspect and its taste

- Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources

- Maintain order and discipline in the kitchen during working hours

- Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Advanced Knife Skills

Fish Butchery

Food Safety Knowledge

Meat Butchery

200 Covers Per Night

Expediting

Cleaning / Sanitation

300+ Covers Per Night

Food Handler Certification

Grilling

Menu Development

Receiving

Scheduling

Meat Cookery

Sauteing

Inventory Management

300 Covers Per Night

Safety Procedures Knowledge

Ordering / Purchasing

Kitchen Management

Recipe Development

Basic Knife Skills

Plating and Presentation

Portioning

Vegetable Cookery

Fish Cookery

Leadership

Prepping Ingredients

Frying

Safety and Sanitation

Costing

Sauce Making

Communication

ServSafe Certified

Vendor Management

100 Covers Per Night

Positive Attitude

Pasta Cooking

Organizational Skills

Teamwork

Kitchen Equipment Maintenance

Conflict Resolution

Team Management

Family Meal Preparation

Culinary Skills

Knife Skills

Budgeting

Pasta Dough Making

Training Others

Events Management

Problem Solving

Vegan / Vegetarian Cooking

Can Lift Up to 50 Lbs

Quality Control

Dressing Making

Sous Vide

Charcuterie and Cheese Board Arrangement

Food Prep

Dough Making

Woodfire Cooking

High Volume Cooking

Office Suite Software

Customer Service

Food and Beverage Pairing

Kitchen Equipment Use

Gluten Free Cooking

Recruiting

Read more



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Japanese, Steakhouse

Fine Dining

Part of Groot Hospitality

Sunlight is symbolic of Miami. But when the sun begins to set, an unspoken energy fills the air – the Magic City collectively gears up for a time full of possibility.

We connect Brickell, buzzing with excitement, with the mystique and allure of an unexpected Miami night – it’s where different elements of the city come together in perfect harmony, under the moon.

With elegant, yet relaxed interiors filled with mystery and style, we’ve masterfully brought together the elegance of an upscale steakhouse and the heritage, precision and modern flavors of Japanese cuisine.

Our menu was crafted to lean on flavors that are simple and clean, yet refined and upscale, spanning from premium steak to fresh sushi made with precision and flair. It’s through this sophisticated palette, paired with exciting drinks, that we reflect the evening ahead and pay homage to the exciting energy of the moonlight.

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