Required Years of Experience
2 years
Job Details
We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders according to preferences and food allergy considerations.
Job Duties- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and other products.
- Reporting any problems with kitchen equipment to the manager on duty.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Compensation Details
Compensation: Hourly ($18.00 - $24.00)
Benefits & Perks: Health Insurance, Paid Time Off
Required Skills
Fish Butchery
Advanced Knife Skills
200 Covers Per Night
Sushi Making
Sushi Knowledge
Food Safety Knowledge
Knife Skills
Cleaning / Sanitation
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Part of Groot Hospitality
Sunlight is symbolic of Miami. But when the sun begins to set, an unspoken energy fills the air – the Magic City collectively gears up for a time full of possibility.
We connect Brickell, buzzing with excitement, with the mystique and allure of an unexpected Miami night – it’s where different elements of the city come together in perfect harmony, under the moon.
With elegant, yet relaxed interiors filled with mystery and style, we’ve masterfully brought together the elegance of an upscale steakhouse and the heritage, precision and modern flavors of Japanese cuisine.
Our menu was crafted to lean on flavors that are simple and clean, yet refined and upscale, spanning from premium steak to fresh sushi made with precision and flair. It’s through this sophisticated palette, paired with exciting drinks, that we reflect the evening ahead and pay homage to the exciting energy of the moonlight.
