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Line Cook
Gekkō
8 Southeast 8th Street, Miami, FL 33131
Gekkō hiring Line Cook in Miami, FL

Gekkō hiring Line Cook in Miami, FL

GekkōMore Info

Full Time • Hourly (Based on Experience)
Expires: Aug 11, 2024

180 people viewed

Required Years of Experience

2 years


Job Details

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

- Ensure the preparation station and kitchen are set up and stocked.

- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

- Report to the executive chef and follow instructions.

- Make sure food preparation and storage areas meet health and safety standards.

- Clean prep areas and take care of leftovers.

- Stock inventory and supplies.

- Cook menu items with the support of the kitchen staff.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

200 Covers Per Night

Prepping Ingredients

Sauteing

Grilling

Meat Cookery

Teamwork

Vegetable Cookery

Fish Butchery

Frying

Positive Attitude

Meat Butchery

Fish Cookery

Portioning

Communication

Food Handler Certification

Plating and Presentation

Can Lift Up to 50 Lbs

Knife Skills

100 Covers Per Night

Attention to Detail

Work In a Fast-Paced Environment

Pasta Cooking

Safety and Sanitation

Food Prep

300+ Covers Per Night

Sauce Making

Safety Procedures Knowledge

Following Recipes

Taking Direction and Feedback

300 Covers Per Night

Dressing Making

Family Meal Preparation

Efficiency

Kitchen Equipment Use

Professionalism

Standing for Long Periods of Time

Food Preparation

ServSafe Certified

Culinary Skills

Receiving

Vegan / Vegetarian Cooking

Woodfire Cooking

Organizational Skills

Time Management

Expediting

Pasta Dough Making

Charcuterie and Cheese Board Arrangement

Kitchen Equipment Maintenance

Inventory Management

Sous Vide

High Volume Cooking

Accuracy

Read more



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Japanese, Steakhouse

Fine Dining

Part of Groot Hospitality

Sunlight is symbolic of Miami. But when the sun begins to set, an unspoken energy fills the air – the Magic City collectively gears up for a time full of possibility.

We connect Brickell, buzzing with excitement, with the mystique and allure of an unexpected Miami night – it’s where different elements of the city come together in perfect harmony, under the moon.

With elegant, yet relaxed interiors filled with mystery and style, we’ve masterfully brought together the elegance of an upscale steakhouse and the heritage, precision and modern flavors of Japanese cuisine.

Our menu was crafted to lean on flavors that are simple and clean, yet refined and upscale, spanning from premium steak to fresh sushi made with precision and flair. It’s through this sophisticated palette, paired with exciting drinks, that we reflect the evening ahead and pay homage to the exciting energy of the moonlight.

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