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Maitre D
DANIEL
60 E 65th St, New York, NY 10021
DANIEL hiring Maitre D in New York, NY

DANIEL hiring Maitre D in New York, NY

DANIELMore Info

Full Time • Hourly ($15.00 - $23.00) plus tips
Expires: Jun 10, 2024

751 people viewed

Required Years of Experience

5 years


Job Details

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for a Maitre D for their 2 Michelin Star flagship Restaurant DANIEL.

This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of French food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. A hospitality or culinary degree is preferred, but not required.

The Maitre D is responsible for ensuring the smooth functioning of the dining room and front desk departments of the restaurant.  This position is responsible for planning seatings, recognizing VIP guests and critics, coordinating with Captains and assisting in service. 

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please 
submit your updated resume.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Hourly ($15.00 - $23.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Fine Dining Service

Wine Knowledge

Professional Demeanor

Serving Liqour

French Cuisine


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French

Fine Dining

13 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.

Awards
2023
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