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Sous Chef
Eleven Madison Park
11 Madison Ave, New York, NY 10010
Eleven Madison Park hiring Sous Chef in New York, NY

Eleven Madison Park hiring Sous Chef in New York, NY

Eleven Madison ParkMore Info

Full Time • Salary ($72k - $75k)
Expires: Jun 10, 2024 • Closed: May 20, 2024

Sorry, this job closed on May 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin guide.  

In 2021, Eleven Madison Park reopened its doors post-pandemic as a completely plant-based restaurant. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our cooking, the elegance of our service, and the passion for our work. 

 Reports to: Chef de Cuisine and Executive Sous Chef 

 Direct Reports: 

  • Line cooks
  • Prep cooks
  • Commis

 Duties and Responsibilities 

 Culinary 

  • Supervise the hourly line cooks, commis, and externs as they prepare their daily mise en place and prep mise en place
  • Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines and restaurant guidelines
  • Taste the daily mise en place to ensure proper seasoning and quality
  • Lead an assigned station to ensure that all line cooks are preparing and plating the dishes properly
  • Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen
  • Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards
  • Maintain the Hazard Analysis Critical Control Point (HACCP) documentation focusing on data entry and daily upholding of standards

 Hiring 

  • Assist in interviewing potential kitchen employees when needed
  • Actively seek out new members for our kitchen team to ensure a proper foundation as the restaurant grows and develops
  • Act as the primary supervisor of line cook, commis, and extern teams and facilitate their growth via skills training and daily mentorship

 Menu Development 

  • Support the Chef de Cuisine with the development of new dishes
  • Assist in writing and costing recipes for menu
  • Develop new techniques for each dish as they become necessary

 Qualification Standards 

  • 3+ years Michelin-star restaurant experience required
  • 3+ years management experience required
  • Advanced and accurate knife skills
  • Ability to read and follow recipes and standards
  • Strong oral, written, and interpersonal communication skills
  • Strong computer skills with working knowledge of Microsoft Office and Outlook
  • Capability to teach and mentor others
  • Ability to work independently and coordinate multiple tasks
  • Experience with a variety of cooking styles and techniques
  • Ability to adapt and make decisions quickly in a fast-paced environment
  • Ability to lift and carry up to 50 lbs.
  • Ability to stand for extended periods of time

 

This job description above does not list each and every job responsibility of a Sous Chef. Other duties and responsibilities may be assigned as necessary. 


Compensation Details

Compensation: Salary ($72,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Basic Knife Skills

Fish Butchery

Fish Cookery

Food Safety Knowledge

Frying

Grilling

Inventory Management

Kitchen Management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Portioning

Vendor Management

Receiving

Sauteing

Scheduling

ServSafe Certified

Sous Vide

Team Development

Prepping Ingredients

Vegetable Cookery

Fine Dining Service

Menu Development

Read more

View Job Description

Open Jobs From Eleven Madison Park


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Require min. 2 years of experience
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Require min. 1 year of experience
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Full Time • Hourly ($19.00 - $20.00)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly ($19.00 - $20.00)
Require min. 1 year of experience
Exciting New Concept
Full Time • Salary/Hourly ($1.00 - $72k)
Require min. 2 years of experience
Kitchen Server
Full Time • Hourly ($16.00) plus tips
Require min. 1 year of experience

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American

Fine Dining, Restaurant Group

4 Employee RecommendationsSee Details

Part of Make it Nice

Eleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-course menu, inspired by local and seasonal ingredients. Led by Chef Daniel Humm, the kitchen and dining room teams work together to create one-of-a-kind experiences for our guests. We are proud to have been awarded four stars from The New York Times, three Michelin stars, 2016 James Beard for Outstanding Service, the Ferrari Trento Art of Hospitality Award, and to have been named the best restaurant in North America on the World’s 50 Best Restaurant List.

As a part of Make it Nice, employees at Eleven Madison Park are given an opportunity to discover and pursue their passion while learning and challenging themselves. Our team is made up of diverse people committed to collaboration, contribution and excellence.

Awards
2023
2023
2023
2022
2022
2021
2010
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2020
2018
2012
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2015
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2020
Open Jobs From Eleven Madison Park
Guest Relations ManagerHost/ReservationistExecutive Pastry Sous ChefSee all open jobs (9)