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Floor Manager
Hippo Restaurant
5916 North Figueroa Street, Los Angeles, CA
Hippo Restaurant hiring Floor Manager in Los Angeles, CA

Hippo Restaurant hiring Floor Manager in Los Angeles, CA

Hippo RestaurantMore Info

Full Time • Salary ($65k - $68k)
Expired: Mar 8, 2024

Sorry, this job expired on Mar 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Led by James Beard Award-winning chef Matt Molina, HiPPO serves California-influenced Italian food in the Highland Park neighborhood of Los Angeles in both indoor and outdoor spaces. Partners April Langford, Joe Capella, and Randy Clement assist with a beverage program that serves natural & organic wines, carefully crafted & seasonal cocktails, spirits sourced from some of the world's greatest distilleries, and a beer program that supports breweries within the community. HiPPO's core values reflect a commitment to diversity and inclusion, as well as a passion for hospitality and collaboration.

 

HiPPO has won awards and received recognition in many publications and media channels including multiple years in The Los Angeles Times 101 as well as the Michelin Guide. HiPPO has been a neighborhood and industry fixture since its inception.

 

HiPPO's manager should have the following core attributes

  • positive attitude with the ability to lead and inspire in a fast-paced environment
  • passion for the known and unknown
  • ability to think creatively and critically
  • at least three years managerial experience in a high-volume restaurant / bar

Manager responsibilities include

  • managing and supporting all hourly employees and other managers
  • building relationships with guests, employees, and vendors
  •  Excellent comprehension for guest experience, expediting food, reading floor plans, scheduling staff and holding weekly meetings.
  • assisting in hiring and training of staff
  • scheduling
  • Oversee wine receiving and inventory maintenance to ensure needed products are available
  • ensuring that labor and costs of goods sold benchmarks are achieved
  • ensuring HiPPO is in compliance with health code and labor laws at all times
  • working with the accounting team to process weekly invoices

Compensation Details

Compensation: Salary ($65,000.00 - $68,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Team Development and Training

Wine Service

POS Systems

Leadership

Staff Management of up to 75

Food and Beverage Pairing

Financial Management

Reservation Management Platforms

Inventory Management

Payroll Management

Food and Wine Knowledge

Customer Service

High Volume Service

Scheduling

Food Safety Knowledge

Conflict Resolution

Communication

Team Management

Attention to Detail

Can Lift Up to 50 Lbs

Organizational Skills

Positive Attitude

Wine Knowledge

Read more

View Job Description

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