Our restaurant group, Castellucci Hospitality Group, is a family owned and operated collection of restaurants with six locations in Atlanta and we are very excited to have our first location in Nashville! Our modern Spanish tapas restaurant, The Iberian Pig, is in The Gulch area of Nashville. The menu is inspired by the ingredients of the Iberian Peninsula featuring creative tapas and cured meats and cheeses including the famed Jamón Ibérico. Our signature cocktail is a bacon infused whiskey old fashioned, but guests can enjoy red and white sangria and a robust selection of regional wines and our featured sherry offerings.

We are currently hiring for a Dining Room Manager is responsible for supporting the General Manager/AGM in maintaining restaurant operations including: hiring, training, continuing staff education and supervision of all team members; ensuring proper planning of each shift; ensuring the timely service of food and beverages to our guests; executing marketing and sales initiatives; and day-to-day operations with a focus on guest experiences and dining room presence.

"PASSIONATELY PURSUING THE PERFECT DINING EXPERIENCE ONE GUEST AT A TIME"