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Dining Room Manager
The Iberian Pig Nashville
607 Overton Street, Nashville, TN
The Iberian Pig Nashville hiring Dining Room Manager in Nashville, TN

The Iberian Pig Nashville hiring Dining Room Manager in Nashville, TN

The Iberian Pig NashvilleMore Info

Full Time • Salary ($55k - $68k)
Expired: Mar 8, 2024

Sorry, this job expired on Mar 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Our restaurant group, Castellucci Hospitality Group, is a family owned and operated collection of restaurants with six locations in Atlanta and we are very excited to have our first location in Nashville! Our modern Spanish tapas restaurant, The Iberian Pig, is in The Gulch area of Nashville. The menu is inspired by the ingredients of the Iberian Peninsula featuring creative tapas and cured meats and cheeses including the famed Jamón Ibérico. Our signature cocktail is a bacon infused whiskey old fashioned, but guests can enjoy red and white sangria and a robust selection of regional wines and our featured sherry offerings.

We are currently hiring for a Dining Room Manager is responsible for supporting the General Manager/AGM in maintaining restaurant operations including: hiring, training, continuing staff education and supervision of all team members; ensuring proper planning of each shift; ensuring the timely service of food and beverages to our guests; executing marketing and sales initiatives; and day-to-day operations with a focus on guest experiences and dining room presence.

"PASSIONATELY PURSUING THE PERFECT DINING EXPERIENCE ONE GUEST AT A TIME"


Compensation Details

Compensation: Salary ($55,000.00 - $68,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

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Spanish, Tapas / Small Plates

Fine Dining, Upscale Casual

Part of Castellucci Hospitality Group

The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm, convivial environment. The menu is centered around creative tapas, inspired by the ingredients of the Iberian Peninsula. In addition to tapas, The Iberian Pig boasts one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico.