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Busser
Fette Sau
1208 Frankford Avenue, Philadelphia, PA 19125, United States
Fette Sau hiring Busser in Philadelphia, PA

Fette Sau hiring Busser in Philadelphia, PA

Fette SauMore Info

Part Time • Hourly (Based on Experience)
Expires: May 9, 2024

136 people viewed

Required Years of Experience

0-1 years


Job Details

Affiliated with STARR Restaurants, Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue. In collaboration with New York restauranteur Joe Carroll, who opened his original location in Brooklyn, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken, and hot Italian sausage are just a few of the meat option, complemented by simple sides and killer beer, cider, and whiskey lists.

The team is currently seeking Bussers with a positive attitude and an eagerness to learn and grow. 

This position offers a comprehensive package including:

  • Competitive Hourly Rate
  • Paid Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth


Qualified candidates will have:

  • Experience as a Busser in a well-rated restaurant
  • A great work ethic and commitment to uncompromising quality
  • Open availability including nights and weekends is a must!
  • Team players with a strong work ethic and dedication to the craft of being a student of the industry
  • Responsible & timely, willing to take direction

Fette Sau is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

High Volume Service

Teamwork

Service Procedures

Bussing Tables

Food Safety Knowledge

Communication

Positive Attitude

Multitasking

Attention to Detail

Read more



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American

Casual Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.
A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists. A daily-changing menu ensures no two visits are ever the same.