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Head Chef
29 East Gay Street, West Chester, PA
Jolene's hiring Head Chef in West Chester, PA

Jolene's hiring Head Chef in West Chester, PA

Jolene'sMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 12, 2024

Sorry, this job expired on Jun 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

3 West Hospitality group is proud to introduce our fifth and newest concept, Jolene’s, to the Philadelphia suburbs. Located in West Chester Borough, Jolene’s will offer a unique and long-forgotten dining experience to a community that is yearning for something new and exciting. The building was once home to one of West Chester’s original and best known eating establishments dating back to 1874, Spence’s Oyster and Eating Saloon. Our brand new facility offers a relaxed elegance that will transport our guests to a place where friends and neighbors can slow down and enjoy the finer things in life. With an emphasis on impeccable hospitality, Jolene’s will offer a modern menu infused with classic French influence, alongside a thoughtfully curated wine program, as well as refined cocktail, liquor, and beer selections. 

Jolene’s is seeking a highly motivated candidate for the role of Executive Chef. The ideal candidate should embody the following qualities: strong leadership and communication skills, a passion for creativity and learning, the ability to independently teach and manage a team, and exceptional attention to detail regarding cleanliness, organization, and consistency. If you are looking for a career opportunity with a growing company that values professional development and a hospitable company culture, please apply today!

Job Title: Executive Chef

Location: West Chester, PA 19380

Full-time or Part-time: Full-time

Work Location Type: On-site 

Salary: Competitive salary commensurate with skill and experience.

Additional Benefits:

  • 10 Days Paid Time Off
  • Substantial Contributory Health and Dental Benefit Package
  • Quarterly Bonuses (Based on performance, available after 6 months of employment)
  • Opportunities for ongoing professional development and career advancement.


  • A minimum of 3 years culinary experience, in a supervisory role preferred
  • Exceptional knowledge of kitchen equipment, processes, and health and safety guidelines
  • Ability to effectively train a culinary team, delegate tasks, and assist in all aspects of prep/production and service
  • Ability to multitask, and change direction as is necessary to meet the needs of service
  • Ability to meet the physical demands of the position including but not limited to long hours standing, frequent stooping or bending, lifting 50 lbs or greater

Key Responsibilities: 

  • Conceptualize and execute a diverse and inspired menu, aligning with our culinary vision.
  • Supervise and mentor our kitchen team, cultivating a culture of cooking excellence and collaboration.
  • Exercise meticulous oversight over food preparation, presentation, and quality control.
  • Manage food cost analysis and inventory control.
  • Ensure strict adherence to all health and safety protocols and regulations.
  • Collaborate closely with management to conceptualize seasonal and specialty menus.
  • Stay abreast of industry trends and culinary best practices.


  • 3 West Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We give consideration for employment to qualified applicants without regard to age, race, color, religion, creed, sex, sexual orientation, gender identity or expression, national origin, marital status, disability or protected veteran status, or any other status or characteristic protected by federal, state, or local law. 


We believe in providing the absolute best service. Our goal is to provide the kind of unique and genuine sort of personal care and attention that our customers tell stories about.

We believe that good is not good enough. We never stop trying to do better, no matter how good we are. We constantly strive to raise the bar. 

We believe in honesty and transparency. We work to build trust with others in each and every transaction and interaction. We recognize that honesty and transparency form the bonds that hold organizations and relationships together. 

We believe in a strong line of communication. Collaboration requires all members to be on the same page. If a team member is uncertain, they should feel comfortable and are encouraged to ask questions.

We believe in the ongoing training and development of our people. We see it as a worthy investment in the future of the company and as a way of enabling our people to achieve their potential in whatever they do.

We believe our continued success depends on teamwork. We know that great achievements are only possible through helping and respecting each other.

We believe in a clean and orderly restaurant. From after-shift cleaning to the little wipes and touch-ups performed throughout the day, a clean restaurant is a welcome and appetizing restaurant.

We believe in doing business in a professional and orderly manner. While we promote a relaxed atmosphere we expect your focus to stay on the job while you are here.

We believe in being responsible to others and to ourselves. We do what we say we are going to do, when we say we are going to do it. We believe in personal accountability and avoid blaming others when things go wrong.

  • For more information, please visit our websites at:

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

View Job Description

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Part of 3 West Hospitality