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Pastry Sous Chef
Hwaro
776 8th Avenue, New York, NY
Hwaro hiring Pastry Sous Chef in New York, NY

Hwaro hiring Pastry Sous Chef in New York, NY

HwaroMore Info

Full Time • Salary ($65k - $80k)
Expired: May 24, 2024

Sorry, this job expired on May 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

We are looking for an Pastry Sous Chef to lead both new projects. 

Gui/Hwaro
 (opening in early 2024), is a new concept by Sungchul Shim and the team behind Michelin starred Kochi and Mari.

Hwaro is a chef’s table dining concept located inside the soon to open Korean-steakhouse Gui. Hwaro will offer a fine-dining, counterside-open kitchen tasting menu highlighting exquisite and upscale ingredients throughout the meal. 

Gui is an American-Korean Steakhouse (not a K-BBQ) with flavors influenced by diverse cultures of NYC. A menu created by chefs with a Korean heritage, American upbringing, and Global flavor understanding.
Catering to guests from our home city to all over the world.

Responsibilities:

  • Overall management of the pastry team operation for both concepts with the pastry chef
  • Assist in creation and development of dessert menus and recipes
  • Handle schedules and hours of the team
  • Hire and train the team to uphold company policies and standards 
  • Manage all food costing including ordering, deliveries and inventory within the budget limitations
  • Maintain and ensure compliances with all regulations of New York City’s health and safety protocol 
  • Work with the Executive Chef/CDC to create a centralized kitchen

Qualifications:

  • Open-availability including all major holidays
  • 3+ years of having fine-dining, preferably Michelin-rated, management experience of a pastry team
  • A genuine passion and knowledge for food and pastries
  • knowledge and appreciation of Korean cuisine and seasonal cuisine is a plus
  • A strong sense of urgency and strong communication skill
  • Able to take constructive criticism, learn quickly, and constantly improve
  • Must be meticulously clean and aware of all food safety standards 

Compensation/Benefits:

  • Health Insurance
  • Paid Time Off
  • Commuter Benefits
  • Employee discounts at company restaurants
  • 401K

Gui&Hwaro is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary ($65,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

Open Jobs From Hwaro


Pastry Sous Chef
Full Time • Salary ($65k - $80k)
Require min. 3 years of experience

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OPENING SOON

Korean, New American, Steakhouse

Fine Dining

Part of Sung Shim Food Group

Open Jobs From Hwaro
Pastry Sous Chef