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Line Cook
Radicato Breckenridge
137 S Main St Floor 2, Breckenridge, CO 80424, United States
Radicato Breckenridge hiring Line Cook in Breckenridge, CO

Radicato Breckenridge hiring Line Cook in Breckenridge, CO

Radicato BreckenridgeMore Info

Full Time • Hourly ($18.00 - $23.00) plus tips
Expired: Mar 8, 2024

Sorry, this job expired on Mar 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Title: Line Cook

Company: Radicato

Location: Breckenridge, CO

Job Type: Full-time

Experience: 2-3 years in a high-level kitchen

 

About Radicato: Radicato, the creation of Chef Matt Vawter, is a modern Italian restaurant nestled in the heart of Breckenridge, Colorado. Recently honored as a semifinalist for the James Beard Awards' Best Chef in the Mountain Region, Chef Matt brings a wealth of culinary expertise cultivated during his fourteen-year tenure in Denver. From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef/Partner at Mercantile dining & provision, and now the Executive Chef/Owner of Rootstalk and Radicato, Chef Matt's culinary journey underscores a steadfast commitment to culinary excellence.

Opened in June of 2022, Radicato celebrates seasonal and technique-driven cuisine inspired by the rich culinary traditions of Italy. As a privately owned and operated establishment by Chef Matt, alongside partners Chef Cameron Baker and Director of Hospitality Patrick Murphy, Radicato embodies a team of hospitality professionals dedicated to curating memorable dining experiences. The team is deeply immersed in daily operations, fostering mentorship, and nurturing a culture of growth for its members.

Radicato and Rootstalk: Radicato's culinary vision is complemented by its sister restaurant, Rootstalk, founded by Chef Matt in 2020. Rootstalk, serving contemporary American cuisine, shares the same commitment to excellence and hospitality. Together, Radicato and Rootstalk form a dynamic culinary duo, each offering its unique dining experience while maintaining a shared ethos of quality, innovation, and genuine hospitality, enriching the culinary landscape of Breckenridge and the State of Colorado.

Job Overview: Radicato seeks individuals who share a passion for delivering exceptional dining experiences, are devoted to refining their culinary craft, and derive fulfillment from their work. Emphasizing a positive and professional work environment, Radicato provides opportunities for team members to learn, grow, and achieve their personal aspirations within the restaurant industry. The ideal candidate will possess 2-3 years of cooking experience in a high-level kitchen, alongside a strong work ethic, positive attitude, and a desire to contribute to the restaurant's familial culture.

Job Requirements:

2-3 years of cooking experience in a high-level kitchen.

Uncompromising work ethic.

Positive and professional attitude.

Strong communication skills.

Attention to detail.

Ability to receive and implement feedback.

Punctuality.

Clean and organized work habits.

Ability to remain composed under pressure.

Passion for cooking and crafting exceptional dishes.

Job Duties:

Maintain order, efficiency, discipline, and standards within assigned kitchen sections.

Execute culinary operations to uphold cleanliness, sanitation, and organization.

Support teammates during prep and service.

Cultivate a team-oriented work environment.

Why Radicato:

Paid Ski Pass.

Experience mountain living while honing your culinary skills.

Health Insurance.

401K benefits with a match.

Dining discounts.

Opportunity to collaborate with a dedicated and passionate team.

Potential housing opportunities.

Qualifications:

Culinary background and foundation.

Proficiency in basic cooking applications.

Detail-oriented and team-focused mindset.

Strong work ethic and dedication to excellence.

Growth mindset with personal and professional aspirations.

Compensation:

Structured hourly pay based on experience.

Back-of-House (BOH) service charge structure directly benefits the BOH team in addition to hourly pay.

If you are driven by a passion for cooking, dedicated to personal and professional growth, and eager to contribute to a team committed to culinary excellence, we encourage you to apply. Radicato presents a unique opportunity to immerse yourself in a vibrant mountain town while being an integral part of a dynamic and focused team of culinary and restaurant professionals.


Compensation Details

Compensation: Hourly ($18.00 - $23.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program, Ski Pass, housing options available


Required Skills

Basic Knife Skills

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Vegetable Cookery

Prepping Ingredients

Fish Cookery

Teamwork

Positive Attitude

Communication

Plating and Presentation

Food Prep

Efficiency

Professionalism

Accuracy

High Volume Cooking

Read more


View Job Description

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About Radicato:
Radicato, the brainchild of Chef Matt Vawter, is a modern Italian restaurant nestled in the heart of Breckenridge, Colorado. Opened in June of 2022, Radicato celebrates seasonal and technique-driven cuisine inspired by the rich culinary traditions of Italy. Chef Matt, recently honored as a semifinalist for the James Beard Awards' Best Chef in the Mountain Region, brings a wealth of culinary expertise cultivated during his fourteen-year tenure in Denver. From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef/Partner at Mercantile dining & provision, and Executive Chef/Owner at Rootstalk, Chef Matt's culinary journey underscores a steadfast commitment to culinary excellence.

Hospitality at its Core:
As a privately owned and operated establishment by Chef Matt, alongside partners Chef Cameron Baker and Director of Hospitality Patrick Murphy, Radicato embodies a team of hospitality professionals dedicated to curating memorable dining experiences. The team is deeply immersed in daily operations, fostering mentorship, and nurturing a culture of growth for its members.

Radicato and Rootstalk:
Radicato's culinary vision is complemented by its sister restaurant, Rootstalk, founded by Chef Matt in 2020. Rootstalk, serving contemporary American cuisine, shares the same commitment to excellence and hospitality. Together, Radicato and Rootstalk form a dynamic culinary duo, each offering its unique dining experience while maintaining a shared ethos of quality, innovation, and genuine hospitality, enriching the culinary landscape of Breckenridge and the State of Colorado.

Join Our Team:
Radicato seeks individuals who share a passion for delivering exceptional dining experiences, are devoted to refining their culinary and hospitality crafts, and derive fulfillment from their work. Living in Breckenridge offers access to a plethora of outdoor activities, from world-class skiing to mountain biking, fishing, and more. Our love for the outdoors is part of our culture inside the restaurant, finding opportunities for team ski days, winter hut trips, and team whitewater rafting.
Emphasizing a positive and professional work environment, Radicato provides opportunities for team members to learn, grow, and achieve their personal aspirations within the restaurant industry. Ideal candidates embody a strong work ethic, positive attitude, and a desire to contribute to the restaurant's familial culture.

If you are driven by a passion for hospitality, dedicated to personal and professional growth, and eager to contribute to a team committed to culinary and hospitality excellence, we encourage you to apply. Radicato offers a unique opportunity to immerse yourself in the mountain lifestyle of Breckenridge while being an integral part of a dynamic and focused team of culinary and hospitality professionals.