Job Title: Chef De Partie

Company: Rootstalk

Location: Breckenridge, CO

Job Type: Full-time

Experience: 1-2 years in a high-level kitchen

About Rootstalk: Rootstalk, the creation of Chef Matt Vawter, is a contemporary American cuisine restaurant nestled in the heart of Breckenridge, Colorado. Recently named a semifinalist for the James Beard Awards' Best Chef in the Mountain Region, Chef Matt brings a wealth of culinary expertise garnered during his fourteen-year tenure in Denver. From serving as the Chef de Cuisine at Fruition Restaurant to becoming the Executive Chef/Partner at Mercantile dining & provision, Chef Matt's culinary journey reflects his commitment to excellence.

Opened in October 2020, Rootstalk is a celebration of seasonal and technique-driven food. Privately owned and operated by Chef Matt, along with partners Chef Cameron Baker and Director of Hospitality Patrick Murphy, Rootstalk embodies a team of hospitality professionals dedicated to providing guests with a memorable dining experience. The team is deeply involved in daily operations, fostering mentorship, and creating a culture of growth for its members.

In April 2022, Chef Matt and his team expanded their culinary vision with Radicato, further solidifying their commitment to delivering exceptional food and genuine hospitality.

Job Overview: Rootstalk is seeking individuals who share their passion for delivering exceptional dining experiences, are dedicated to honing their culinary craft, and find joy in the process. The restaurant emphasizes a positive and professional work environment where team members can learn, grow, and achieve their personal goals in the restaurant industry. The ideal candidate will have 2-3 years of cooking experience in a high-level kitchen, a strong work ethic, positive attitude, and a desire to contribute to the culture of the restaurant family.

Job Requirements:

• 1-2 years of cooking experience in a high-level kitchen.
• Uncompromising work ethic.
• Positive and professional attitude.
• Strong communication skills.
• Attention to detail.
• Ability to receive and implement feedback.
• Punctuality.
• Clean and organized work habits.
• Ability to remain calm under pressure.
• Passion for cooking and creating exceptional dishes.

Job Duties:

• Maintain order, efficiency, discipline, and standards in assigned kitchen sections.
• Execute within the systems of the restaurant to uphold cleanliness, sanitation, and organization.
• Assist teammates during prep and service.
• Foster a team-oriented work environment.

Why Rootstalk:

• Paid Ski Pass.
• Live in a mountain town and cook great food.
• Health Insurance.
• 401K benefits with a match.
• Dining discounts.
• Opportunity to work with a dedicated and passionate team.
• Potential housing opportunities.

Qualifications:

• Culinary background and foundation.
• Competence in basic cooking applications.
• Detail-oriented and teamwork-focused.
• Strong work ethic and commitment to excellence.
• Growth mentality with goals for personal and business progression.

Compensation:

• Structured hourly pay based on experience.
• Back-of-House (BOH) service charge structure directly benefits the BOH team in addition to hourly pay.

If you are passionate about cooking, dedicated to personal and professional growth, and excited about joining a team committed to culinary excellence, we invite you to apply. Rootstalk offers a unique opportunity to work in a vibrant mountain town while being part of a dynamic and focused group of culinary and restaurant professionals.