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Sous Chef
Pasquale Jones
86 Kenmare Street, New York, NY
Pasquale Jones hiring Sous Chef in New York, NY

Pasquale Jones hiring Sous Chef in New York, NY

Pasquale JonesMore Info

Full Time • Salary ($65k - $75k)
Expires: Jun 9, 2024

245 people viewed

Required Years of Experience

2 years


Job Details

Pasquale Jones is looking for experienced Sous Chefs to join our team!

We are a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best pizza Napoletana this side of Naples and roast produce from New York farmers, Long Island fishing boats, and carefully sourced beef, pork, and lamb - to name a few. 

Our space is local, spreading from the inside out; we’re organic in our approach and our delivery. Our team’s background is complex and while we hail from some of the finest dining establishments in the world, we just want to be your favorite, neighborhood joint.

Our wine list is broad enough for you to come by and enjoy wine with us every night or, you can be a baller and order something you can’t get anywhere else in the world.



As a Sous Chef at Pasquale Jones, you will:

Actively work to ensure the culinary excellence of Pasquale Jones while building a high performance team.

  • Ensure that all employees are trained and knowledgeable in all aspects of service, while holding team members accountable for their specific job responsibilities to the standards of Pasquale Jones.
  • Work with Chef de Cuisine to establish appropriate staffing for each individual service according to need, while effectively managing payroll
  • Ensure that all BOH employees accurately understand schedule guidelines and expectations as outlined by the applicable kitchen policies and DHG Employee Handbook.
  • Appraise employee performance as a way to continuously address concerns, resolve problems, counsel or coach.
  • Remain constantly up to date and compliant with the correct Operations, Financial and HR practices and policies.
  • Leads the entire management team in compliance with the entire Health Department code with assistance from the Chef de Cuisine and General Manager to ensure an “A” letter grade on all sanitary inspections. Ensure rigorous knowledge of and adherence to all applicable laws, policies and procedures.
  • Guides the back of house management team in ensuring the back of house is consistently clean and organized to both DOH and Pasquale Jones standards.

 

Guide the entire back of house in upholding the excellence and efficiency of the business operations, food preparation and service.

  • Execute all daily preparation and mise en place. Work to actively assist all team members in order to prepare for all services, events and offsites.
  • Work with all team members to effectively open/close the kitchen each day to the appropriate DOH standards.
  • Ensure all recipes are followed and presented per the standards of Pasquale Jones. Ensure a high level of quality and consistency with standard portion sizes.
  • Work with the Chef de Cuisine to enforce and improve the standards of quality, organization and cleanliness throughout all areas.
  • Plan and organize for all services and events while also taking part in daily ordering responsibilities, inventory management and other administrative duties.
  • Take part in menu and recipe development and standardization.

Kitchen Organization and Maintenance

  • Ensure that all products are stored and rotated per the necessary FIFO protocols.
  • Ensure all food items are prepared in accordance with food handlers guidelines. Understand and adhere to all DOH safety and sanitation standards when cleaning and maintaining the kitchen.
  • Maintain a clean and organized workspace at all
  • Ensure proper use and maintenance of kitchen equipment.
  • Maintain a clean and stocked workplace, storage area and walk in at all times.
  • Follow all opening/closing kitchen procedures.

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Menu Development

Recipe Development

Dough Making

Portioning

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing

Budgeting

Costing

Food Handler Certification

Basic Knife Skills

Grilling

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Events Management

Ordering / Purchasing

Receiving

Pasta Cooking

Pasta Dough Making

Pizza Cooking

Vendor Management

Sauce Making

Sauteing

Scheduling

Team Development

100 Covers Per Night

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Read more


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Upscale Casual

3 Employee Recommendations

Part of Delicious Hospitality Group

Anchored on the corner of Mulberry and Kenmare Streets in Manhattan's Little Italy, Pasquale Jones features wood-fired food, Neo-NY style pizza, and an extraordinary wine program. Part of Delicious Hospitality Group, Pasquale Jones first opened in 2016 and became an instant success with its signature clam pie and sophisticated wine list.

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