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Assistant Kitchen Manager
The VIG Chicago
1527 North Wells Street, Chicago, IL 60610, United States
The VIG Chicago hiring Assistant Kitchen Manager in Chicago, IL

The VIG Chicago hiring Assistant Kitchen Manager in Chicago, IL

The VIG ChicagoMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 7, 2024

Sorry, this job expired on Mar 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Legacy Hospitality is a three-unit hospitality group based in Chicago, IL.

 

The VIG Old Town, 1527 N. Wells St.

www.LH.team, www.TheVigChicago.com

 

Position: 

Executive Sous Chef and Assistant Kitchen Manager for the VIG Old Town

Full Time, Salary $80,000 +, Bonus Potential $10,000 a year +, unlimited % based.

 

To Be considered, copy and paste this link into your browser and complete the survey:

https://go.cultureindex.com/p/mfIQuz3ZLEaqxtlWy7

 

Job Details

Legacy Hospitality is looking for a passionate and growth-oriented Sous Chef and Assistant Kitchen Manager to join our Culinary Team and Hospitality Family!  We are seeking an individual to help lead and develop kitchen operations.  This leader will manage the team to achieve employee retention, sales growth, profitability, and exceptional quality products.  Legacy Hospitality offers opportunities for advancement and growth,

BENEFITS & PERKS:

  • $150/month employer contribution towards company Medical, Blue Cross Blue Shield
  • $20/month employer contribution towards Dental Insurance Plans, SunLife
  • Fully Paid Long Term Disability Insurance, SunLife.
  • Paid Vacation: 10 Days/Year, Gaining 1 day each year maxing at 20 Days/Year
  • Paid Cell Phone Service
  • Meal Comp program $200 a month to be used at Legacy Hospitality Restaurants
  • Bonus Program based on Profitability and attaining Budgets with unlimited potential
  • Fully paid Gym Membership
  • Fully paid telemedicine
  • 401K

REQUIREMENTS:

  • Desire and drive to lead and manage people.
  • ServSafe certified for both Chicago and Illinois
  • Culinary/Hospitality Degree preferred but not necessary
  • At least 2 years of full-service kitchen experience (management not required)
  • Organizational Skills and Cleanliness are a must
  • Computer Literacy (Microsoft Excel, Word, Email, Dropbox, Inventory Software, POS)
  • Required Skills & Responsibilities
    • Employee Management and Accountability, Kitchen Management, Hourly Employee Scheduling, Receiving, Food Ordering, Office Suite Software, Weekly Inventory, Food Safety Knowledge, and Team Building.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Kitchen Management

Management

BOH Team Leadership

Scheduling Labor

Food Ordering

Inventory Control

View Job Description

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Part of Legacy Hospitality

(312) 982-2186

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