Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Delbar Middle Eastern
870 Inman Village Parkway Northeast Suite 1, Atlanta, GA 30307, United States
Delbar Middle Eastern hiring Sous Chef in Atlanta, GA

Delbar Middle Eastern hiring Sous Chef in Atlanta, GA

Delbar Middle EasternMore Info

Full Time • Salary ($65k - $75k)
Expires: Jun 13, 2024

40 people viewed

Required Years of Experience

2 years


Job Details
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 5-years relevant experience preferred, 2 of which in a supervisory/lead cook capacity.



Benefits

As an hourly employee, some of the benefits you can enjoy are:
• Medical benefits after being full time for one year
• 50% employee discounts for you and up to 3 guests!
• Referral bonus for bringing other team members on


Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Baking Bread

Catering Management Knowledge

Basic Knife Skills

Menu Development

Recipe Development

Customer Service

Dough Making

Portioning

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Costing

Food Handler Certification

Plating and Presentation

Gluten Free Cooking

Grilling

Ice Cream / Sorbet Making

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Ordering / Purchasing

Receiving

Pastry Menu Development

Pastry Making

Sauteing

Team Development

300 Covers Per Night

Woodfire Cooking

Read more



Other jobs you might be interested in


Sous Chef
Delbar Middle Eastern - Alpharetta OM
Full Time • Salary ($55k - $70k)
Delbar Middle Eastern
Alpharetta, GA • Bar / Lounge
MARCEL SOUS CHEF – UP TO $65K/yr. + BONUS (Midtown)
Marcel
Full Time • Salary (Based on Experience)
Rocket Farm Restaurants
Atlanta, GA • Fine Dining
Sous Chef
Fifth Group Restaurants
Full Time • Salary (Based on Experience)
Fifth Group Restaurants
Atlanta, GA • Restaurant Group
Sous Chef
Delbar Middle Eastern - Alpharetta OM
Full Time • Salary ($55k - $70k)
Delbar Middle Eastern
Alpharetta, GA • Bar / Lounge
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Midtown)
Rocket Farm Restaurants - Atlanta
Full Time • Salary (Based on Experience)
Rocket Farm Restaurants
Atlanta, GA • Restaurant Group
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs)
Rocket Farm Restaurants - Atlanta
Full Time • Salary (Based on Experience)
Rocket Farm Restaurants
Atlanta, GA • Restaurant Group

Persian, Lebanese, Middle Eastern

Casual Dining, Upscale Casual

Part of Delbar Middle Eastern

Open Jobs From Delbar Middle Eastern
General ManagerChef de CuisineFront of House Manager