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Pastry Cook
Sepia
123 N Jefferson St, Chicago, IL 60661
Sepia hiring Pastry Cook in Chicago, IL

Sepia hiring Pastry Cook in Chicago, IL

SepiaMore Info

Full Time • Hourly (Based on Experience)
Expired: Mar 7, 2024

Sorry, this job expired on Mar 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Sepia is a Michelin starred chef-driven restaurant celebrating 13 successful years in the West Loop. It features a popular private event space, award-winning wine and cocktail lists. We are currently seeking a Pastry Assistant who is passionate about the industry & looking to grow. This is a full time position.

Expectations:

- One year of experience working in a high-volume upscale restaurant as a pastry cook
- Strong attention to detail and cleanliness
- A positive attitude and willingness to jump in where needed
- Available to work evening service shifts and weekends is a must


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, 401k, Commuter Benefits, Dining Discounts


View Job Description

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New American, Farm To Table

Fine Dining

Part of Restaurants by Chef Andrew Zimmerman

Built from an 1890 print shop, Sepia features memorabilia from the Windy City’s bygone eras.
Attention to detail runs throughout Sepia – both in the room and on the plate – from the custom tile
Art Nouveau floor to the hand-crafted millwork to the vintage stemware, the easy elegance of the room
serves as the perfect backdrop to the inventive American cuisine.

Awards
2023
2023
2022
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2019
2008
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2020