Required Years of Experience
2 years
Job Details
Sepia is a Michelin starred chef-driven restaurant celebrating 13 successful years in the West Loop. It features a popular private event space, award-winning wine and cocktail lists. We are currently seeking a Pastry Assistant who is passionate about the industry & looking to grow. This is a full time position.
Expectations:
- One year of experience working in a high-volume upscale restaurant as a pastry cook
- Strong attention to detail and cleanliness
- A positive attitude and willingness to jump in where needed
- Available to work evening service shifts and weekends is a must
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, 401k, Commuter Benefits, Dining Discounts
Gallery
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Part of Restaurants by Chef Andrew Zimmerman
Built from an 1890 print shop, Sepia features memorabilia from the Windy City’s bygone eras.
Attention to detail runs throughout Sepia – both in the room and on the plate – from the custom tile
Art Nouveau floor to the hand-crafted millwork to the vintage stemware, the easy elegance of the room
serves as the perfect backdrop to the inventive American cuisine.
Awards
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