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Host
Birdie G’s
2421 Michigan Ave, Santa Monica, CA 90404, USA
Birdie G’s hiring Host in Santa Monica, CA

Birdie G’s hiring Host in Santa Monica, CA

Birdie G’sMore Info

Part Time • Hourly ($17.50) plus tips
Expired: Mar 7, 2024

Sorry, this job expired on Mar 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Tucked away within Santa Monica’s historic Bergamot Station, Birdie G’s is helmed by award-winning chef Jeremy Fox (also the chef/owner at Rustic Canyon and Tallula’s) and Chef de Cuisine Matthew Schaler. As a member of the Rustic Canyon Family, a collection of celebrated, neighborhood dining destinations, Birdie G’s offers a comforting, seasonal menu pulls influences from various regions across the United States and Eastern Europe. Everything from the food to the cocktails to the wine list has a story and pays homage to loved ones (friends, family, farmers!) who inspire the team. We make nearly everything in house, and always with great, local ingredients.

RC Family Guiding Principals
• Serve delicious, thoughtful food using the best local ingredients.
• Create an environment for guests where they feel like they are being taken into our home and cared for.
• Take care of ourselves and each other so we can feel proud about the work that we do.

Must be able to work Saturday, Sunday, Monday and the occasional Friday.

Host Duties:
  • Control the flow and directs seating for the whole restaurant (reservations and waitlist) including
  • Work with management on floor plans and reservations
  • Completing all daily sidework that pertains to your shift

Requirements:
  • 2 years of hosting in a reservation based, high volume, casual fine dining restaurant
  • Food handlers certification
  • Experience with Resy and Open Table is preferred, but not required. 
 

Physical Demands:

  • Requires moderate physical effort. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.

Working Conditions:

  • Working conditions involve noise, heat, temperature changes, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the work load and staffing. Must be willing to work evenings, weekends and holidays.

Uniform Requirements:
To create & maintain a professional and friendly environment, the following guidelines apply to the Host’s attire:

  • Dresses/Skirts/Tops:  not too short or low cut.
  • Shirts/Blouses/Blazers: pressed, professional and logo-less
  • Denim/Slacks:  no holes, rips, tears and dark in color
  • Overall appearance is to be business casual, clean and polished.  
  • No athletic shoes, T-shirts, or shorts. 

Compensation Details

Compensation: Hourly ($17.50) plus tips

Estimated Weekly Tips: $200

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


View Job Description

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American

Upscale Casual

Part of Rustic Canyon Family

Focusing on Eastern European cuisine & California’s abundant produce, we're helmed by award-winning Chef & Co-Owner Jeremy Fox (also the chef/co-owner at Rustic Canyon) and Executive Chef Matthew Schaler. We're a neighborhood restaurant within Santa Monica’s historic Bergamot Station & the menu is inspired by Jeremy’s ancestral roots. Nearly everything's made in-house, with an emphasis on zero-waste, and seasonal ingredients are sourced from local farmers, ranchers and fishers aligned with our values of planet-friendly practices. The 250+ wine list ranges from classic to trending styles from around the world, while Bar Manager Stephanie Reading's cocktail program leans into farmers' market produce & a variety of housemade ingredients.

Open Jobs From Birdie G’s
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