Restaurant Manager
Red Rooster Harlem
310 Lenox Avenue, New York, NY, United States
Red Rooster Harlem hiring Restaurant Manager in New York, NY

Red Rooster Harlem hiring Restaurant Manager in New York, NY

Red Rooster HarlemMore Info

Full Time • Salary ($70k - $75k)
Archived: Feb 8, 2025

Sorry, this job expired on Feb 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The iconic Red Rooster Harlem is searching for a Restaurant Manager to join its growing team.

The restaurant manager will report directly to the General Manager and work in tandam with Events manager and the Culinary team.  The candidate will responsible to lead and train the floor team in service. Excellent Customer service skills with proven ability to work in a hectic environment.

The candidate must have NYC high volume experience and a geniune love of food and hospitality. Fine dining experience preferred but not required.  Wine & liquor knowledge a must.

The Red Rooster Harlem is an equal opportunity employer.

Please submit your resume for immediate consideration.

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Seamless

Resy

Customer Service

Fine Dining Service

Knowledge of Wine and Beverage Program

Team Training

High Volume Service

View Job Description

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Southern

Night Club / Jazz Club, Bar / Lounge, Restaurant Group, Upscale Casual

Part of Marcus Samuelsson Group

Red Rooster Harlem is thrilled to join Harlem’s vibrant community alongside local legends like The Apollo Theater, Sylvia’s and Lenox Lounge. We named our restaurant after the legendary Harlem speakeasy that was located at 138th Street and 7th Avenue, where neighborhood folk, jazz greats, authors, politicians and some of the most noteworthy figures of the 20th Century – such as Adam Clayton Powell Jr., Nat King Cole and James Baldwin – would converge to enjoy drinks and music in an inviting atmosphere. At our Red Rooster, we want to embrace today’s Harlem with that same spirit of inclusiveness and community.

Our menu reflects the roots of Harlem’s diverse population as well as Chef Marcus Samuelsson’s own rich background, while celebrating local farmers and artisanal purveyors. Red Rooster Harlem features a lively bar and dining room, and a front window offering a to-go menu of drinks and baked goods.

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