Sfoglina is inspired by the female pasta makers of Italy—today it’s cultural icons--who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. Sfoglina serves light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Our charming venues feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining. 

If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!

Essential Duties and Responsibilities: 

• Actively participates in all training programs and consistently meets training expectations.
• Maintains constant communication with team members while on duty.
• Assists team members with their daily duties whenever possible.
• Establishes positive relationships with guests by making them happy.
• Conducts daily dining room inspections.
• Presents and explains menus to guests.
• Provides food and beverage recommendations to guests.
• Conducts tableside preparation when applicable.
• Conducts full wine service.
• Follows correct cash-handling and reporting procedures.
• Conducts all required Opening, Side-Work, Hand-Over and Closing Duties as outlined by Fabio Trabocchi Restaurants and management.
• Performs additional tasks at the direction of management.
• Reviews, understands and communicates guest-preference data to appropriate persons.
• Maintains mastery-level knowledge of all food and beverage menu-items, ingredients and preparation processes.
• Maintains an understanding of the proper steps of service required of all FOH positions.

Benefits Offered:

• Be a part of an award-winning restaurant group which continues to expand
• Company sponsored health care plan
• Competitive Pay
• EAP program
• Dining discounts
• Excellent Training & Development Opportunities
• Complimentary Employee Meals
• Referral Bonuses

Company Culture:

• Thinks like a guest.
• Works as a team.
• Acts like an owner.

Qualifications:

• Minimum of 2 years of serving or captain experience in an upscale casual or fine dining restaurant, exp. with high volume a plus
• Excellent guest service skills
• Willingness to learn and grow
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant
• Previous experience with Italian or Spanish restaurants a plus
• Full and part time positions available

All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.

For a list of all open positions, visit our restaurant websites at: www.fabiotrabocchi.com