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Sous Chef
Café Boulud - Beverly Hills
9200 Wilshire Blvd, Beverly Hills, CA 90212
Café Boulud - Beverly Hills hiring Sous Chef in Beverly Hills, CA

Café Boulud - Beverly Hills hiring Sous Chef in Beverly Hills, CA

Café Boulud - Beverly HillsMore Info

Full Time • Salary ($70k)
Expires: May 7, 2024

351 people viewed

Required Years of Experience

3 years


Job Details

West Coast Sous Chef Opportunity with Chef Daniel Boulud's restaurant group: The Dinex Group LLC - Cafe Boulud - Beverly Hills location

Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for an Experienced Sous Chef to join the culinary team for our newest opening in Beverly Hills, California. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!

Responsibilities:

  • Supervise the production of food at all stations, assisting the cooks when needed
  • Support the Executive Chef and Executive Sous Chef in maintaining a smooth and efficient service
  • Order and Inspect for quality all food items necessary for the production of the finished menu items
  • Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization
  • Track food costs as requested
  • Ensure that employees keep waste to a minimum
  • Recognize the importance of employee morale and lead by example

Previous supervisory role and a culinary training degree preferred. Verbal English, French and/or Spanish proficiency are a plus.

The ideal candidate must possess superb communication skills along with a positive attitude and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. This position is full-time and salary based. 


Competencies & Qualifications:

  • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
  • Ability to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to calculate figures and amounts such as discounts, proportions, percentages
  • Actively practice food safety procedures
  • Able to train and motivate team
  • Superb Organizational skills
  • Effective time management
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Establish client relationships and ensuring maximum satisfaction

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

 

Compensation Details

Compensation: Salary ($70,000.00)


Required Skills

Fine Dining Service

Advanced Knife Skills

Fish Butchery

Food Safety Knowledge

Meat Butchery

Kitchen Management

Ordering / Purchasing

Expediting

Safety Procedures Knowledge

Inventory Management

Food Handler Certification

Grilling

Menu Development

Sauteing

Meat Cookery

Receiving

Scheduling

Fish Cookery

Recipe Development

Plating and Presentation

Portioning

Vegetable Cookery

Leadership

Sauce Making

Costing

Safety and Sanitation

Communication

Positive Attitude

Organizational Skills

Teamwork

Kitchen Equipment Maintenance

Conflict Resolution

Team Management

Culinary Skills

Events Management

Budgeting

Can Lift Up to 50 Lbs

Problem Solving

Quality Control

Food Prep

Customer Service

Food and Beverage Pairing

Gluten Free Cooking

Read more


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OPENING SOON

French

Cafe, Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Executive Sous ChefExecutive Chef